Calvisius Siberian Caviar Malossol
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In Stock
- Fresh sturgeon caviar - Acipenser baerii
- True Malossol recipe, cured with a <3.5% salt content
- Single-packed on the farm
- Environmentally friendly
- Unpasteurized, which preserves the natural texture
- Preservative-free; no chemicals or borax added
- 100% natural, low salt
- Allergens: contains fish
- For best taste, use by the expiration date on the package.
- Once opened, consume/use immediately
Serving Tips: Before serving, pop open the vacuum-sealed tin to allow exposure to oxygen for about 15 to 20 minutes. You can carefully place the tin in a shallow bowl of ice chips, or back in the refrigerator while waiting. It is vital to keep caviar cold at all times to maintain its flavor and quality. Caviar should be scooped with mother-of-pearl, horn or wooden spoons; non-reactive metal can also be used. Our caviar is delicious enjoyed simply - atop brioche toast, blini, or potato gaufrette, with or without a dollop of crème fraîche; with soft scrambled egg, or in your favorite canapé recipes. While often paired with Champagne, caviar can also be complemented with dry white wine, vodka, or sake.
Store caviar in the coldest part of the refrigerator. An unopened tin can last up to two weeks in the refrigerator. Once opened it is best to consume within a day or two. Be sure to seal tightly before returning it to the refrigerator.
