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St Patrick's Day

Celebrate St. Patrick’s Day with favorites like brisket for corned beef or braising, lamb racks and roasts, rabbit and bacon. Traditional Irish dishes are hearty and satisfying, and are best when made with quality ingredients like these. Don’t forget demi-glace, mushrooms and truffle butter for adding depth of flavor to your celebratory meal.

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  • Truffle Butter & Truffle Oil

    Black Truffle Butter

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