Broiled Wild Mushrooms with Tamari Butter
- 1 pound Organic Chef's Mix Mushrooms, gently cleaned and trimmed if needed
- 2 tablespoons tamari
- 2 tablespoons sake
- 4 tablespoons unsalted butter
- Preheat the broiler.
- In a medium bowl, toss together the mushrooms, tamari and sake. Arrange on a rimmed baking sheet and dot with butter. Broil, turning once, until tender and golden, about 5 minutes total.