Our wild-caught octopus is responsibly trapped with minimal environmental impact in the waters off Spain. Fully cooked to the perfect tenderness using all-natural ingredients, these octopus tentacles are versatile and convenient. Enjoy them cold, right out of the package, or marinate briefly with rosemary and olive oil, then sear in a pan or char on the grill. A traditional dish and tapas must-have, octopus can be served whole, or in slices dressed with olive oil and lemon juice. Great for salads, or as a companion to roasted potatoes and chorizo sausage, with crusty bread and olives on the side. Try sprinkling smoked paprika on top just like they do in Spain.
- Common octopus - Octopus vulgaris
- Fully-cooked, ready-to-eat
- Trapped to minimize environmental impact
- All-natural ingredients
- No GMOs
- Product of Spain
- For best taste on frozen products, use within 1-2 days after thawing
- Subscription Eligible
As the trusted expert in sustainable proteins for over 35 years, we apply the highest D’Artagnan standards for responsibly sourced seafood. Our careful selection offers center-of-the-plate protein you can trust, harvested with respect for marine ecosystems, the environment, and protections against overfishing. Our seafood is certified sustainable, fair trade, or organic by third-party watch groups. The majority of our selection is wild and line-caught while other species are sourced from sustainable and pristine aquafarms. To maintain flavor and freshness – without using additives and preservatives – our fish is quick-frozen at sea, or within hours of the catch (also known as IQF). Our selection of seafood offers quality and flavor for home cooks who care about protecting the environment and demand the best for their tables.