Wagyu Beef Ribeye Steak, Boneless
Frozen / 1 Steak (14 oz avg)
Keep these individual portions of decadent Wagyu beef ribeye on hand for special occasion dinners. You'll be recognized as the culinary hero of all your guests.
Just the facts
- From authentic Wagyu stock
- No antibiotics or hormones, ever
- No animal by-products
- Graded by third party auditor using Japanese BMS scoring system
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Maybe you've heard about Kobe beef imported from Japan, world-renowned for flavor and massive amounts of marbling. But it's rare to find Japanese Kobe beef stateside.
Lucky for beef enthusiasts, the Wagyu cattle that produce this miraculous beef are also raised right here in the United States. Texas cattlemen replicate Japanese feeding techniques to produce this domestic Wagyu beef.
Same breed, same feeding principles, same buttery results.
Experience all that is Wagyu with this ribeye steak: spectacular marbling, unsurpassed silky texture and intense beef flavor.
Cooking & Serving
Because of the delicate nature of this highly-marbled meat, it is best not to use extremely high heat when searing or grilling, so we recommend cooking our Wagyu beef ribeye steaks rare to medium rare over a medium-high heat. Overcooking can melt the marbling and cause the meat to become tough and chewy, which would be a sad waste of this gorgeous beef.