Uncured Hickory Smoked Bacon image number 0
Uncured Hickory Smoked Bacon image number 0

Uncured Hickory Smoked Bacon

Price $26.99
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fresh: 1 Packs (10 oz ea)
Price $10.99
fresh: 3 Packs (10 oz ea)
Price $26.99
fresh: 8 Packs (10 oz avg each)
Price $79.99
Price $26.99
Frozen products may thaw in transit
We make great all-natural bacon because we use the best ingredients. Our hickory smoked bacon is made with heritage-breed pork from small farms that raise the hogs humanely without the use of antibiotics or growth hormones.* The pork bellies are naturally smoked over hickory chips, without the addition of artificial nitrates, nitrites or preservatives, to make a full-flavored bacon that you can enjoy breakfast, lunch and dinner.
  • Heritage-breed hogs raised humanely on small farms
  • No antibiotics, no growth hormones
  • No animal by-products
  • Air-chilled pork (retains less water weight)
  • No artificial preservatives, nitrates or nitrites added
  • Naturally smoked over hickory chips
  • Gluten free
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • *USDA regulations prohibit the use of hormones in pork

Nutritional Information

natural flavorings is (celery powder)

Charcuterie refers to smoked, cured, or cooked meats, all of which are traditional methods of preservation. In France, the techniques have been elevated to a culinary art form over the centuries.

We follow Old Word recipes and use natural techniques and only the highest quality ingredients to create our diverse line of charcuterie.

Our handmade charcuterie represents the full range of styles and flavors, including bacon, cured ham, cooked, dry-cured, and raw sausages, pâtés and mousses, duck confit, rillettes, and prosciutto, smoked and cured duck, chicken and turkey breasts.