Smoked Duck Breast image number 0
Smoked Duck Breast image number 0

Smoked Duck Breast

Price $38.99
7 Days, with 8 summer deals: View All
  • In Stock
fresh: 1 Magret Breast (10 oz - 14 oz avg)
Price $38.99
fresh: 6 Petit Rohan Breasts (5oz avg each)
Price $73.99
Price $38.99
Frozen products may thaw in transit
Our all-natural smoked duck breast is a favorite for charcuterie boards. This kitchen staple is fully cooked, ready to eat, and also perfect for salads, sandwiches, and quick snacks. Choose the size that’s best for you - either the single smoked magret made with the generous breast of the Moulard duck, or the party pack of six breasts made with the smaller Rohan duck. Because we smoke the duck breasts over real wood chips, you will enjoy the great flavor of duck without any of the preservatives, nitrates, nitrites, fillers, or artificial flavors.
  • Humanely raised Moulard duck or Rohan™ duck
  • No antibiotics, no hormones added
  • 100% natural ingredients
  • No nitrates, nitrites or preservatives
  • No liquid smoke or artificial flavors used
  • Gluten free
  • Fully cooked and ready-to-eat
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible

Serving Tips: Our ready-to-eat smoked duck breast is super versatile. Besides making an excellent addition to any charcuterie board or cheese plate, the thinly sliced smoked duck breast is wonderful in sandwiches, on salads, or simply eaten as a snack. Slice the breast very thinly against the grain. Slicing at an angle will yield pieces with more surface area. Smoked duck breast can also be cubed and added to pasta, soup, rice dishes, and vegetable sides.

Smoked Magret Breast

Nutritional Information

Smoked Petite Rohan™ Breast

Nutritional Information

INGREDIENTS: Boneless Duck Breast, Salt, Black Pepper.

Charcuterie refers to smoked, cured, or cooked meats, all of which are traditional methods of preservation. In France, the techniques have been elevated to a culinary art form over the centuries.

We follow Old Word recipes and use natural techniques and only the highest quality ingredients to create our diverse line of charcuterie.

Our handmade charcuterie represents the full range of styles and flavors, including bacon, cured ham, cooked, dry-cured, and raw sausages, pâtés and mousses, duck confit, rillettes, and prosciutto, smoked and cured duck, chicken and turkey breasts.