O-Med Chardonnay Vinegar
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This well-balanced vinegar with bright flavor notes of lemon, pear, and pineapple is made from select Chardonnay wine, famous for its golden sunshine color. The wine is fermented, clarified, and matured for at least a year in oak wood barrels, then blended with concentrated grape must. It is then filtered by tangential filtration and bottled. The resulting wine vinegar does not have high acidity, but offers sweet notes reminiscent of honey or caramel, which form an ideal balance with the fruity nuances. This fine vinegar is great for marinating fish, dressing fish carpaccio, or vegetables and salads.
- Premium artisanal vinegar made with the Schützenbach method
- Select Chardonnay grapes from Lérida, Spain
- Aged 12 months in French oak barrels
- Non-GMO
- No ionizing treatments
- Allergens: sulfur dioxide and sulfites
- Product of Spain
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