Losada Pitted Gordial Olives
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In Stock
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Cracked Verdial olives
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Product of Spain
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12 oz. jar
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A prized heirloom variety from Andalusia
Ingredients: Verdial Olives, Water, White Wine Vinegar, Salt, Garlic, Cumin, Oregano, Lactic Acid (as acidulant) and Ascorbic Acid (as antioxidant).
Allergen Info: This product is free from cereals containing gluten, eggs and egg derivatives, fish and fish products, crustaceans, peanuts and products thereof, soybeans and soy derivatives, milk and lactose, nuts, celery, mustard, sesame seeds, sulphur dioxide and sulfites, mollusks, and lupins.
Our pantry is well stocked with specialty foods and flavor boosters. These staples, carefully selected by our sourcing team from around the world, will help make you a rock star in the kitchen.
From our signature duck fat and silky demi-glace, to truffle butters and oils, we offer ingredients that will enrich your cooking and add shimmer and dimension to many recipes.
Every pantry deserves a great olive oil, and our exclusive Reserve Jean Reno Olive Oil from Provence is stone-pressed at a historic mill using traditional methods. Joining the French bottles is a line of olive oils from Spain, crafted by multi-generational family farms and mills, along with vinegars made from fine Spanish wine, and heirloom olives from Sevilla.
Next to the olive oil, there must be vinegar, and we have a diverse collection of fine vinegars from producers around the world. As one of the most versatile ingredients in the kitchen, vinegar adds brightness, balances richness, and sharpens flavor in many dishes.
For the finishing touch, explore spices from the fields of Afghanistan and Basque Country, sea salt from England, and sauces from Japan, where master artisans preserve centuries-old traditions.
Our sourcing team seeks out passionate producers who share our commitment to quality, craftsmanship, and sustainability. When they find something extraordinary, we offer it for your discerning palate and hope you will be inspired to cook something special.