West Australian Lobster Tails (Cold Water), 8-10 oz.
Price
$159.99
SKU: WA8T
Availability:
-
Select Styles for Availability
2: (2) 8-10 oz West Australian Lobster Tails
Price
$159.99
4: (4) 8-10 oz West Australian Lobster Tails
Price
$245.99
6: (6) 8-10 oz West Australian Lobster Tails
Price
$545.99
8: (8) 8-10 oz West Australian Lobster Tails
Price
$419.99
10: (10) 8-10 oz West Australian Lobster Tails
Price
$514.99
2: (2) 8-10 oz West Australian Lobster Tails Add-On
Price
$122.99
You will receive an email once this product is available
Price
$159.99
These rock lobsters are harvested from the cold waters off Western Australia’s rugged coast, where the iconic fishery was the first to be certified as sustainable by the Marine Stewardship Council (MSC) in 2000. West Australian lobster tails are prized for their firm texture, sweet, medium-rich flavor, and generous tail meat, making them a favorite around the world. This is the kind of lobster that is impressive on the plate—from fine dining restaurants to your dining room table. Versatile, sweet, with a tender bite; these lobster tails are sure to please anyone's palate.
- 100% wild-caught Western rock lobster
- Panulirus cygnus
- 8-10 oz. West Australian lobster tail
- Flash frozen for freshness
- Includes unsalted butter for dipping
- Can be shipped via 2-day or overnight air
Lobster Tail Preparation: Boiling
Our lobster tails are a true delicacy, with flavor that lends itself to a variety of versatile preparation methods. In our opinion, boiling may be the most effective way to get consistently perfect results — just follow these simple instructions for unbeatable quality!
DIRECTIONS:
Fill a pot with just enough water to cover your lobsters, place lobster tails aside for the moment.
Add other seasonings to the water if you like, these are not necessary for cooking, though.
Bring the water to a boil and carefully drop in your tails.
Once the water returns to a soft boil, reduce the heat.
Set your cooking timer to the appropriate time (see below), and simmer uncovered for the specified time.
Remove all tails from the water.
Pick a tail to test for doneness. Using a knife, cut through the shell into the thickest part of the tail meat.
The meat of a fully-cooked lobster tail is white with no sign of a translucent, grayish color. If you detect any
translucency, or the roe (eggs) still appears black and shiny, put the tails back in the water for one-minute
intervals until done. Err on the side of undercooking, you can always cook a bit longer to ensure perfect results.
COOKING TIME:
Boil 8-10 oz. tails for 5-6 minutes.
For more cooking options, visit our online cooking guide!
Lobster Gram was the first to ship live Maine lobster to home cooks, making an East Coast delicacy available across the nation. We take pride in shipping “Fresh from Our Shore to Your Door®” and that expertise has made us a destination for premium seafood. Lobster tails are a best seller, and our wide selection includes cold-water and exotic varieties, making it easy to find the right tail for any occasion. From responsible fisheries as far away as Australia and Tristan da Cunha, to Maine and North Atlantic waters, we source restaurant-quality lobster tails and ship them to home cooks with care.