Giant North Atlantic Lobster Tails, 24-28 oz.
Price
$230.47
20% OFF ORDERS $225+
SKU: M26T2
Availability:
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In Stock
(2) 24-28 oz. Giant North Atlantic Lobster Tails
Price
$230.47
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Price
$230.47
The icy waters of the North Atlantic—from Maine to Canada—are where we catch some of the biggest lobsters. These showstopping lobster tails are flash-frozen to preserve peak freshness. Prized for their sweet, succulent meat and delicate flavor, they can be grilled, broiled, or steamed. Our massive lobster tails are great for special occasions and will certainly satisfy the biggest appetites.
- 100% wild-caught Maine lobsters
- Flash frozen for freshness
- Homarus americanus
- 24-28 oz. North Atlantic lobster tail
- Includes unsalted butter for dipping
- Can be shipped via 2-day or overnight air
Lobster Tail Preparation: Boiling
Our lobster tails are a true delicacy, with flavor that lends itself to a variety of versatile preparation methods. In our opinion, boiling may be the most effective way to get consistently perfect results — just follow these simple instructions for unbeatable quality!
DIRECTIONS:
Fill a pot with just enough water to cover your lobsters, place lobster tails aside for the moment.
Add other seasonings to the water if you like, these are not necessary for cooking, though.
For Giant Tails that are 20 oz. or larger, we recommend cutting lengthwise down the softer
underbelly of the shell to split the tail down the middle with a sharp knife. This is the key to
Giant Tail cooking perfection, it allows the thick inner part of the tail meat to cook
appropriately, while preventing the outer meat from being overcooked.
Bring the water to a boil and carefully drop in your tails.
Once the water returns to a soft boil, reduce the heat.
Set your cooking timer to the appropriate time (see below), and simmer uncovered for the specified time.
Remove all tails from the water.
Pick a tail to test for doneness. Using a knife, cut through the shell into the thickest part of the tail meat.
The meat of a fully-cooked lobster tail is white with no sign of a translucent, grayish color. If you detect any
translucency, or the roe (eggs) still appears black and shiny, put the tails back in the water for one-minute
intervals until done. Err on the side of undercooking, you can always cook a bit longer to ensure perfect results.
COOKING TIME:
Boil 24-28 oz. tails for 8-10 minutes.
For more cooking options, visit our online cooking guide!
Lobster Gram was the first to ship live Maine lobster to home cooks, making an East Coast delicacy available across the nation. We take pride in shipping “Fresh from Our Shore to Your Door®” and that expertise has made us a destination for premium seafood. Lobster tails are a best seller, and our wide selection includes cold-water and exotic varieties, making it easy to find the right tail for any occasion. From responsible fisheries as far away as Australia and Tristan da Cunha, to Maine and North Atlantic waters, we source restaurant-quality lobster tails and ship them to home cooks with care.