Complete Lobster Feast image number 0
Complete Lobster Feast image number 0

Complete Lobster Feast

This complete Lobster banquet, fresh from the shore of Maine, contains all of your favorite lobster-laden comfort foods, hand selected for their quality and abundantly rich Lobster flavors.
Price $149.99
20% OFF ORDERS $225+
SKU: LLGR2
Availability:
  • In Stock
Complete Lobster Feast for 2
Price $149.99
Complete Lobster Feast for 4
Price $249.99
Complete Lobster Feast For 6
Price $349.99
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Price $149.99
Frozen products may thaw in transit
Description Preparation Our Lobster Dinners
Description
Also known as the Lotsa Lobsta Tail Gram. This complete lobster banquet, fresh from the shore of Maine, contains all your favorite lobster-laden comfort foods, hand selected for their quality and abundantly rich flavors. Start your meal with creamy lobster bisque, made with real cream, sherry, and plenty of sweet lobster meat that is fully puréed into a velvety soup. Follow that with classic Maryland-style crab cakes—so good they need nothing but a squeeze of lemon—and our totally addictive lobster ravioli in lobster sauce. It all leads to the succulent main course of lobster tails served with melted butter. Everything is quick and easy to cook, warm up, and serve so you can just relax and enjoy this authentic seashore dinner.
  • 100% wild-caught Maine lobster tails (6-7 oz.,1 per person)
  • Flash frozen for freshness (IQF)
  • Lobster bisque (9 oz. per serving)
  • Maryland-style premium crab cakes (4 oz. each)
  • Lobster ravioli in lobster alfredo sauce (6 oz. per serving)
  • Unsalted butter
  • Sea shellers and seafood forks
  • Lobster Gram bibs and moist towelettes
  • Can be shipped via 2-day or overnight air
Preparation
6-7 oz. LOBSTER TAILS DIRECTIONS:
  • Fill a pot with just enough water to cover your lobsters, place lobster tails aside for the moment.
  • Add other seasonings to the water if you like, these are not necessary for cooking, though.
  • Bring the water to a boil and carefully drop in your tails.
  • Once the water returns to a soft boil, reduce the heat.
  • Set your cooking timer to the appropriate time (see below), and simmer uncovered for the specified time.
  • Remove all tails from the water.
  • Pick a tail to test for doneness. Using a knife, cut through the shell into the thickest part of the tail meat. The meat of a fully-cooked lobster tail is white with no sign of a translucent, grayish color. If you detect any translucency, or the roe (eggs) still appears black and shiny, put the tails back in the water for one-minute intervals until done. Err on the side of undercooking, you can always cook a bit longer to ensure perfect results.
    • COOKING TIME:
    Boil tails for 4 minutes.

    For more cooking options, visit our online cooking guide!

    LOBSTER BISQUE DIRECTIONS:
    On your stovetop, place the unopened soup pouch in boiling water. Heat for up to 10 minutes, until soup is hot and bubbling inside. Remove the pouch, but be careful, the content will be very hot. Secure the pouch in a bowl, holding it by its corners or seams, and then snip the corner off to pour soup into the serving dish.

    CRAB CAKES DIRECTIONS:

    To Bake:
    Preheat your oven or toaster oven to 400°F. Place the thawed cakes on a greased baking sheet or on non-stick foil. Bake on the center rack for 13-15 minutes, or until golden brown, turning on the broiler for last 1-2 minutes (watch to make sure the tops don’t burn)

    To Pan-fry or Sauté:
    Pan-fry in a non-stick pan over medium heat in vegetable oil or butter for approximately 5 minutes per side.

    LOBSTER RAVIOLI DIRECTIONS:
    First, thaw overnight by placing in your refrigerator. Once thawed, choose your cooking method.

    Microwave: Vent film. Microwave in the container on high for 2 minutes. Carefully remove film and stir. Heat for an additional 1-2 minutes as necessary.

    Oven: Preheat oven to 350°F (do not exceed). Remove film and heat in the container for 20 minutes. Serve as an entrée or an elegant appetizer.
    Our Lobster Dinners

    We source all our lobsters from the icy cold waters of the North Atlantic. Our dedication to sustainability dates back to when Lobster Gram opened our doors in 1987 as the first to deliver live Maine lobsters directly to home cooks.

    All our processes, and the partners who help carry them out, adhere to the Lobster Conservation Code of Conduct. Important sustainability practices safeguard the rich resources found in the region, which allows the industry to prosper generation after generation.

    Along with live lobsters, we offer raw tails and cooked claws, processed in our state-of-the-art seafood facilities and shipped from our warehouse near the Chicago O'Hare airport with the same care and expertise.

    As we became known for sharing the lobster experience with people across the nation, we got requests for other favorites associated with summers along the East Coast. Our lobster dinner packages reflect the best of those flavors and include New England classics, a mix of seafood dishes, and even soups, sides, and signature desserts. Our goal is to make it easy to prepare lobster and seafood feasts at home and create new memories at the table.