Frozen Maine Lobster Rolls

• 1⁄3 cup mayonnaise (we like Hellman’s)
• 1 tablespoon fresh lemon juice
• 1 tablespoon minced celery
• 1 teaspoon Old Bay seasoning
• 2 fresh chives, chopped fine
• 4 tablespoons of butter
• 1 lb. Lobster Gram fresh or frozen lobster meat
• 4-6 lobster roll buns

DIRECTIONS:

Combine the first 6 ingredients in a bowl. Add lobster meat to the bowl and toss gently to combine. Do not overmix or break up the meat. Split each bun ¾ of the way through from the rounded top down. Melt 2 tablespoons of butter in a sauté pan and toast one side of the buns in the butter until golden brown. Add the additional 2 tablespoons of butter and then toast the other side of the bun. Load the lobster meat into the split top bun and enjoy.  

Connecticut-Style Lobster Roll Recipe:

• 2 tablespoons of butter for filling
• 4 tablespoons of butter for toasting buns
• Salt and pepper to taste
• 1 lb. Lobster Gram Fresh or Frozen Lobster Meat
• 4-6 Lobster Gram Lobster Roll Buns

DIRECTIONS:

In a small saucepan, melt 2 tablespoons of butter over low heat. Add the lobster meat and gently toss while heating over low heat for 2 minutes or until warm. Split each bun ¾ of the way through from the rounded top down. Melt 2 tablespoons of butter in a sauté pan and toast one side of the bun in the butter until golden brown. Add the additional 2 tablespoons of butter and then toast the other side of the bun. Add the lobster meat to the inside of each bun, and you’re ready to serve.