Lobster Mac & Cheese image number 0
Lobster Mac & Cheese image number 0

Lobster Mac & Cheese

Do you want the best of both worlds? Shop lobster mac & cheese from Lobster Gram to enjoy this seafood twist on a classic favorite.
Price $69.99
FREE SHIPPING ON ORDERS $199+
SKU: LOBMAC2
Availability:
  • In Stock
Lobster Mac 'N' Cheese
Price $69.99
Lobster Mac 'N' Cheese Add-On
Add any base package to your cart before “Add-On” product can be unlocked.
Price $46.99
You will receive an email once this product is available
Price $69.99
Frozen products may thaw in transit
Description Preparation Nutritional Facts Our Lobster
Description
We take an everyday comfort food favorite and make it gourmet by adding generous chunks of Maine lobster. Tender shell pasta combined with savory mascarpone-cheddar sauce forms the base of this oven-ready appetizer. It’s finished with a sprinkling of crunchy panko breadcrumbs, herbed butter, and Parmesan cheese that crisps up beautifully in the oven. Our super satisfying lobster mac and cheese is enhanced with a touch of lemon to balance the rich, creamy flavor. We also offer an equally delicious gluten-free version of this classic dish.
  • 2 lobster mac & cheese, 6.5 oz. each
  • Authentic ingredients: cream, butter & three types of cheese
  • Oven-ready; cooks in 25 minutes
  • Contains gluten
  • Can be shipped via 2-day or overnight air
Preparation
Keep frozen until ready to prepare. Thaw in refrigerator for 24 hours immediately before use. Preheat oven to 375°F. Remove plastic wrap and place on a baking sheet. Bake for 30-35 minutes or until the internal temperature reaches 165°F. Serve and enjoy!
Nutritional Facts

Nutrition Facts: (3/4 cup or 1 Ramekin (184 g)) calories 470, total fat 31g, saturated fat 19g, trans fat 0.5g, cholesterol 110mg, sodium 500mg, total carbohydrate 38g, dietary fiber 2g, sugars 4g, protein 13g, vitamin a 0%, vitamin c 0%, calcium 10%, iron 6%.

Ingredients: Milk, Lobster, Mascarpone Cheese (Pasteurized Cream and Milk, Citric Acid), Pasta (Durum Wheat Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water), Heavy Cream, Panko Breadcrumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Butter (Cream, Salt), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor]), Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid). Contains 2.0% or less of Onion, Salt, Olive Oil, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), White Pepper, Garlic, Chives, Parsley, Lemon Zest.

Contains: Milk, Shellfish (Lobster), and Wheat.

Our Lobster

We source all our lobsters from the icy cold waters of the North Atlantic. Our dedication to sustainability dates back to when Lobster Gram opened our doors in 1987 as the first to deliver live Maine lobsters directly to home cooks.

All our processes, and the partners who help carry them out, adhere to the Lobster Conservation Code of Conduct. Important sustainability practices safeguard the rich resources found in the region, which allows the industry to prosper generation after generation.

Getting live lobsters to your door is a straightforward process, but a delicate and timely one that demands expertise and the right facilities. Our corporate headquarters has a 3,000-gallon live lobster tank in a specialized seafood section to keep them cold and healthy. The location near the Chicago O'Hare airport makes it easy to transport live lobsters from the East Coast docks to homes across the nation. Our goal is to bring the flavors of fresh Maine lobster to everyone who craves that seashore experience.