Colossal Sea Scallops image number 0
Colossal Sea Scallops image number 0

Colossal Sea Scallops

Everything you love about dry Atlantic sea scallops, but even bigger. They are so incredibly large, plump, and sweet that you will quickly see why these are a favorite for special meals.
Price $134.99
20% OFF ORDERS $225+
SKU: CSCAL2
Availability:
  • In Stock
2 lbs: 2 lbs Colossal Sea Scallops
Price $134.99
3 lbs: 3 lbs Colossal Sea Scallops
Price $201.99
4 lbs: 4 lbs Colossal Sea Scallops
Price $268.99
5 lbs: 5 lbs Colossal Sea Scallops
Price $335.99
6 lbs: 6 lbs Colossal Sea Scallops
Price $402.99
1 lb: 1 lb Colossal Sea Scallop Add-On
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Price $66.99
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Price $134.99
Frozen products may thaw in transit
Description Cooking & Serving Nutritional Facts Our Seafood
Description
Our dry Atlantic colossal sea scallops are so incredibly large, plump, and sweet that you will want to put them in everything. They are dry, meaning no liquids, chemicals, additives, or preservatives are added. This means you get nothing but pure scallop flavor and a firm, tender texture that sears beautifully. They are Individually Quick Frozen (IQF) shortly after the catch to preserve all that briny sea flavor so beloved by seafood aficionados. Scallops are so versatile; you can grill, sauté, broil, or bake them. They need little adornment but are great with butter and lemon.
  • North Atlantic colossal sea scallops, 8-10 per lb.
  • IQF flash-frozen for freshness & flavor
  • Ready to Thaw, Prepare & Serve
  • Can be shipped via 2-day or overnight air
Cooking & Serving
Our mouth-watering Sea Scallops are delivered to you frozen. To thaw, simply place in the refrigerator overnight. Tender and sweet, they are fabulous when broiled or pan-seared. We recommend searing them with the inside slightly underdone, which preserves its delicate juiciness. However you prefer to prepare, here are some simple steps to follow:

How to Pan Sear Sea Scallops:
  • Rinse scallops and dry on paper towels.
  • Cook in a Sauté pan in olive oil over high heat for just 3-4 minutes per side.

    • How to Broil Sea Scallops:
  • Rinse scallops and dry on paper towels.
  • Arrange on bottom of broiler pan, brush with melted butter and lemon juice, sprinkle with salt and pepper.
  • Broil 3 minutes, flip, and broil for 3 more minutes.
    • Nutritional Facts

    North Atlantic "Dry" Sea Scallops: (3.45 oz. (100g)) calories 111, calories from fat 7.6, total fat >1g, saturated fat >1g, trans fat 0g, cholesterol 41mg, sodium 667mg, total carbohydrate 5.4g, dietary fiber 0g, sugars 0g, protein 20.5g, vitamin a 0%, vitamin c 0%, calcium 1%, iron 3.2%. Wild caught, product of USA.

    This is a whole, natural food item with no additional ingredients included.

    Our Seafood

    Discover the rest of Lobster Gram. As the first to ship live lobster to home cooks, we have the experience to deliver quality seafood across the nation. Along with our signature live lobsters, we offer a variety of finfish in convenient serving portions, from tuna steaks and salmon to snapper fillets and swordfish steaks. Crowd-pleasing favorites like jumbo shrimp with cocktail sauce, succulent scallops, and crab claws round out the generous selection. Our goal is to deliver an authentic coastal dining experience, which includes convenient prepared dishes and sides. Impress family and friends when you serve a dramatic seafood tower, delicious appetizers, or authentic Maryland-style crab cakes. Whether you are planning a classic surf-and-turf dinner, a seafood boil, or a gourmet seafood spread, shop with Lobster Gram for convenient home delivery and restaurant-quality results.