12-14 oz North Atlantic Lobster Tail, Filet Mignon & Shrimp Feast image number 0
12-14 oz North Atlantic Lobster Tail, Filet Mignon & Shrimp Feast image number 0

12-14 oz North Atlantic Lobster Tail, Filet Mignon & Shrimp Feast

The Colossal Lobster Feast serves up surf & turf as it was meant to be, a perfect harmony of flavors and a meal you won’t forget.
Price $245.00
20% OFF ORDERS $225+
SKU: COLFST122
Availability:
  • In Stock
for 2: 12-14 oz North Atlantic Lobster Tails, Filet Mignons & Shrimp Feast for 2
Price $245.00
for 4: 12-14 oz North Atlantic Lobster Tails, Filet Mignons & Shrimp Feast for 4
Price $445.00
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Price $245.00
Frozen products may thaw in transit
Description Cooking & Serving Our Lobster Dinners
Description
What could be better than a classic surf and turf dinner? We took everything you love about our best-selling lobster tail dinners and pumped up the sizes. The deliciously huge lobster tails (12-14 oz.) will take pride of place on the plate, and the colossal shrimp are just begging to be dipped into our signature cocktail sauce. Enjoy the tender filet mignon steaks—easily seared or grilled to a medium-rare texture—alongside the massive lobster tails with melted butter. It’s everything you need to serve surf and turf as it was meant to be—and there’s even a sweet finish with a New York-Style cheesecake for dessert. Savor the unforgettable flavors of shore and pasture with this easy-to-prepare feast.
  • 100% wild-caught Maine lobster
  • Flash-frozen for freshness
  • Giant North Atlantic lobster tails (12-14 oz. each)
  • Fresh frozen Choice filet mignon steaks (8 oz. each)
  • Colossal fully cooked shrimp, flash frozen (8 oz. per serving)
  • Our famous cocktail sauce
  • 20 oz. New York-style cheesecake
  • Unsalted butter
  • Sea sheller and seafood forks
  • Lobster Gram bibs and moist towelettes
  • Can be shipped via 2-day or overnight air
Cooking & Serving
Lobster Tail Preparation: Boiling
Our lobster tails are a true delicacy, with flavor that lends itself to a variety of versatile preparation methods. In our opinion, boiling may be the most effective way to get consistently perfect results — just follow these simple instructions for unbeatable quality!

DIRECTIONS:
  • Fill a pot with just enough water to cover your lobsters, place lobster tails aside for the moment.
  • Add other seasonings to the water if you like, these are not necessary for cooking, though.
  • Bring the water to a boil and carefully drop in your tails.
  • Once the water returns to a soft boil, reduce the heat.
  • Set your cooking timer to the appropriate time (see below), and simmer uncovered for the specified time.
  • Remove all tails from the water.
  • Pick a tail to test for doneness. Using a knife, cut through the shell into the thickest part of the tail meat.
    The meat of a fully-cooked lobster tail is white with no sign of a translucent, grayish color. If you detect any
    translucency, or the roe (eggs) still appears black and shiny, put the tails back in the water for one-minute
    intervals until done. Err on the side of undercooking, you can always cook a bit longer to ensure perfect results.
    • COOKING TIME:
    Boil 14-14 oz. tails for 6-7 minutes.

    For more cooking options, visit our online cooking guide!

    FILET MIGNON DIRECTIONS:
  • Rub the uncooked steaks with olive oil, a fresh-cut garlic clove, and sprinkle with salt and pepper.
  • Get the fire of your choice started, letting it burn until it reaches high heat.
  • Place your steaks on the grill. If one is being cooked well done, wait a minute or two before placing the others on the grill so that they will all be ready to serve at the same time.
  • Let the steaks cook on one side for about 2 minutes. Then use your tongs to turn them over. This helps sear in the juices of the meat to make them juicier and more flavorful.
  • Cook steaks according to the chart below.
  • Using a meat thermometer, remove your steaks when they reach 5-10 degrees below the recommended temperature in the chart.
  • Place them on a serving dish and cover loosely with foil for 5-10 minutes. Their temperature will actually continue to rise while resting, and their flavorful juices will lock themselves inside, right where you want them.

    • The times in this chart are general estimates of how long it will take to cook your steaks. Remember, these times will vary depending on your cooking method, grill temperature, wind, and atmosphere, so be sure to check your steaks regularly.
    Cooking Chart

    COLOSSAL COOKED SHRIMP DIRECTIONS:
    Our Colossal Shrimp arrive pre-cooked and frozen. Simply thaw, rinse, and drain. You can serve these succulent, cooked shrimp cold as a shrimp cocktail, or skewer them with some roasted veggies and garlic butter on the grill or broiler for a few seconds, to achieve that smoky, crunchy flavor.

    NEW YORK CHEESECAKE DIRECTIONS:
    Our New York Cheesecake are delivered frozen. All you have to do is thaw overnight in the refrigerator and enjoy at your next celebration!
    Our Lobster Dinners

    We source all our lobsters from the icy cold waters of the North Atlantic. Our dedication to sustainability dates back to when Lobster Gram opened our doors in 1987 as the first to deliver live Maine lobsters directly to home cooks.

    All our processes, and the partners who help carry them out, adhere to the Lobster Conservation Code of Conduct. Important sustainability practices safeguard the rich resources found in the region, which allows the industry to prosper generation after generation.

    Along with live lobsters, we offer raw tails and cooked claws, processed in our state-of-the-art seafood facilities and shipped from our warehouse near the Chicago O'Hare airport with the same care and expertise.

    As we became known for sharing the lobster experience with people across the nation, we got requests for other favorites associated with summers along the East Coast. Our lobster dinner packages reflect the best of those flavors and include New England classics, a mix of seafood dishes, and even soups, sides, and signature desserts. Our goal is to make it easy to prepare lobster and seafood feasts at home and create new memories at the table.