Laura Chenel Chèvre en Croûte, Thyme & Rosemary
Price
$17.99
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SKU: HERBEC
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1: 8.2 oz Laura Chenel Chèvre en Croûte, Thyme & Rosemary
Price
$17.99
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Price
$17.99
A fresh twist on a classic French appetizer, Laura Chenel Chèvre en Croûte brings elegance to every gathering. Light, tangy goat cheese seasoned with aromatic thyme and rosemary is wrapped in a rich pastry crust, creating an irresistible contrast of flaky crunch and creamy, herb-infused filling. It’s everything you love about cheese baked in pastry, with the distinctive brightness of chèvre. Par-baked for effortless entertaining, this savory centerpiece needs only a final bake before serving warm. Pair with fresh fruit, your favorite preserves, and charcuterie for an inviting appetizer spread, or serve alongside a seasonal green salad for a simple yet satisfying meal. From holiday celebrations to cozy evenings at home, it delivers gourmet flavor with minimal preparation.
Laura Chenel is a pioneer of American artisan goat cheese, known for bringing French cheesemaking traditions to California’s Sonoma County in 1979. Her namesake creamery continues that legacy today, combining French-inspired techniques with fresh goat milk sourced from local family farms and modern production facilities.
- Fresh, pasteurized goat milk
- Each brie en croûte is 8.2 oz.
- Par-baked for easy entertaining
- Just bake and serve
- LEED Gold-certified creamery reflects an emphasis on reducing the environmental impact of production.
- Contains egg, milk, soy, wheat
- Suitable for vegetarians
- Ships frozen, store frozen or refrigerated
Cooking & Preparation: Remove product from box and place on baking sheet. Bake at 400°F for 22-26 minutes until internal temperature is 165°F.
Pairing Suggestions: Pair with fresh fruit, jam, or charcuterie. If serving as an entrée, enjoy alongside a seasonal green salad.
Storage: Store at 34-45 ºF for up to 21 days. When ready to serve, bake according to instructions and serve immediately.
Ingredients: Goat cheese (cultured pasteurized goat milk, thyme, rosemary, salt, microbial enzymes), wheat flour, butter, water, sugar, salt, white vinegar, milk, soybean oil, egg yolks, ascorbic acid.
Our sourcing team is always seeking something new to tantalize the taste buds. They look for passionate people who make foods with attention to detail, focus on quality in ingredients and process, and dedication to sustainability. From Spanish curing rooms to family dairy farms making small-batch cheese, or premium olive oils and handcrafted Japanese shoyu, there are always new flavors to discover. When we find something extraordinary that inspires and excites, we offer it for your discerning palate. These carefully selected products may only be available for a limited time, so do not hesitate to bring them into your home. We believe they will transform ordinary meals into special occasions.
