Lamb Volcano Shanks (Domestic)
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- Domestically raised lamb
- From heritage breeds
- Pasture raised; finished with supplemental grain
- No antibiotics, no hormones from birth
- Certified Halal
- Delicious, tender meat
- Ships in an uncooked state
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Cooking Methods: Braise, Slow-Roast, Sous Vide
Cooking Tips: Our domestic lamb pairs well with all manners of seasoning from a paste of fresh herbs to red wine or more assertive spices, like harissa or curry. Volcano style lamb shanks are generously portioned for 1 per person. Low and slow cooking methods will give you spoon tender results.
Our domestically-raised lamb comes from the Rocky Mountain region, where our ranching cooperative provides a stress-free environment for the young sheep.
Brought to high-altitude pastures to graze on pristine grasses, the Rambouillet/Suffolk breed lambs are raised with natural and sustainable methods, and never given antibiotics or hormones. They are finished with a minimal supplemental grain feed which contains no animal by-products.
The lambs are raised to the age of six to nine months, instead of one year, which is more common, resulting in a tender texture and superb flavor.