Lamb Rib Chops (American) image number 0
Lamb Rib Chops (American) image number 1
Lamb Rib Chops (American) image number 2
Lamb Rib Chops (American) image number 0
Lamb Rib Chops (American) image number 1
Lamb Rib Chops (American) image number 2

Lamb Rib Chops (American)

Price $159.99
  • In Stock
frozen: 6 Double-Cut Chops (6.25 - 7.20 oz ea)
Price $159.99
Price $159.99
Frozen products may thaw in transit

Our ranching cooperative rears lamb in the Rocky Mountain region which provides plentiful pasture and lots of space. Their humane and responsible methods offer a healthy, stress-free environment for the young lambs, which results in tender, lush meat with full flavor. These thick and juicy double-cut chops are great on the grill, seared in a cast-iron pan, or roasted in the oven. Their size allows for a deliciously rare center, or for generously stuffing.

  • Domestically raised
  • From heritage breeds
  • Pasture-raised; finished with supplemental grain
  • No antibiotics, no hormones from birth
  • Certified Halal
  • 6 double chops - 6.25 to 7.20 oz each
  • Delicious, tender meat
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible

Cooking Methods: Sear, Pan-Roast, Grill, Sous Vide

Cooking Tips: While you can cook these double-cut lamb chops any way you'd like, they are next-level great on the grill. Brush with neutral oil and season with salt and pepper or your favorite rub then grill over direct heat until medium-rare. This thicker cut is also great for stuffing and roasting.

Our domestically-raised lamb comes from the Rocky Mountain region, where our ranching cooperative provides a stress-free environment for the young sheep.

Brought to high-altitude pastures to graze on pristine grasses, the Rambouillet/Suffolk breed lambs are raised with natural and sustainable methods, and never given antibiotics or hormones. They are finished with a minimal supplemental grain feed which contains no animal by-products.

The lambs are raised to the age of six to nine months, instead of one year, which is more common, resulting in a tender texture and superb flavor.