Gulf White Shrimp image number 0
Gulf White Shrimp image number 1
Gulf White Shrimp image number 2
Gulf White Shrimp image number 3
Gulf White Shrimp image number 0
Gulf White Shrimp image number 1
Gulf White Shrimp image number 2
Gulf White Shrimp image number 3

Gulf White Shrimp

Price reduced from $37.99 to Price $26.59
Smokin’ Hot Summer - Up to 30% OFF Select Turkey Cuts
  • In Stock
frozen: 2 Pounds
Price reduced from $37.99 to Price $26.59
Price reduced from $37.99 to Price $26.59
Frozen products may thaw in transit

Our Gulf white shrimp are wild caught along the Atlantic and Gulf coasts. Known for their jumbo size (16/20ct per pound), tender texture with a little snap, and a sweeter taste than other shrimp, they are ideal for any recipe. Gulf white shrimp are easy-to-peel and prepare, cook in minutes, and go well with a wide variety of seasonings. This ready-to-cook shrimp is truly a premium quality product and a popular choice among chefs and shrimp lovers.

  • Wild caught
  • No additives, preservatives, or antibiotics
  • Jumbo size, 16-20 units per lb
  • Latin name: Litopenaeus setiferus
  • Headless, shell-on, easy-to-peel
  • Mild, sweet flavor
  • 1 lb per bag, 2 bags total
  • Individually Quick Frozen (IQF) to preserve peak freshness
  • Product of U.S.A
  • For best taste on frozen products, use within 1-2 days after thawing
  • Subscription Eligible

Cooking Methods:
Fried, Sautéed, Baked, Grilled, Boiled, or Steamed

Best Practice Thawing Instructions

Safe Handling Instructions:

Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

  • Keep raw fish and seafood separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw fish or seafood.
  • Cook thoroughly to an internal temperature of 145°F.
  • Keep hot foods hot. Refrigerate leftovers immediately or discard.
  • Keep refrigerated or frozen.
As the trusted expert in sustainable proteins for over 35 years, we apply the highest D’Artagnan standards for responsibly sourced seafood. Our careful selection offers center-of-the-plate protein you can trust, harvested with respect for marine ecosystems, the environment, and protections against overfishing. Our seafood is certified sustainable, fair trade, or organic by third-party watch groups. The majority of our selection is wild and line-caught while other species are sourced from sustainable and pristine aquafarms. To maintain flavor and freshness – without using additives and preservatives – our fish is quick-frozen at sea, or within hours of the catch (also known as IQF). Our selection of seafood offers quality and flavor for home cooks who care about protecting the environment and demand the best for their tables.