Chicken Wild Mushroom Sausage image number 0
Chicken Wild Mushroom Sausage image number 0

Chicken Wild Mushroom Sausage

Price $53.94
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SKU: PSACM002C
Availability:
  • In Stock
fresh: 6 Packs (9 oz each)
Price $53.94
Price $53.94
Frozen products may thaw in transit
Our all-natural sausage starts with free-range chicken, raised without antibiotics or hormones, just like the rest of our products. The simple recipe brings together the earthy flavors of mushrooms with shallots. We use only real ingredients - but never any preservatives, nitrates, fillers, or artificial flavors. If we can't pronounce it, we won't cook with it. The plump links have a perfect mix of mushrooms, garlic, and spices that will complement almost any dish. Lighter and leaner than traditional sausages, our fully-cooked chicken sausage is ideal for quick and tasty meals.
  • From free-range chicken
  • No antibiotics, no hormones
  • No animal by-products
  • No artificial ingredients
  • No nitrites or preservatives
  • Fully cooked, ready-to-heat
  • Gluten-free, pork-free
  • 4 links per package
  • No casing
  • Allergens: contains mushrooms, garlic
  • Product of the USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible

Cooking Methods: Pan-Sear, Griddle, Grill, Sauté

Cooking Tips: Our Chicken Sausages are fully cooked. Serve browned or lightly-charred with your favorite condiments and side dishes. Add to recipes like pastas, soups, and casseroles. Make a quick sheet pan meal by tossing sausages with sliced onions, peppers, and olive oil before baking.

Nutritional Information

Charcuterie refers to smoked, cured, or cooked meats, all of which are traditional methods of preservation. In France, the techniques have been elevated to a culinary art form over the centuries.

We follow Old Word recipes and use natural techniques and only the highest quality ingredients to create our diverse line of charcuterie.

Our handmade charcuterie represents the full range of styles and flavors, including bacon, cured ham, cooked, dry-cured, and raw sausages, pâtés and mousses, duck confit, rillettes, and prosciutto, smoked and cured duck, chicken and turkey breasts.