Bison Tenderloin

Starting at $213.74 $284.99

Promotions

Freezer Sale
25% OFF Select Frozen Items
See All Specials

Details

Images

Bison Tenderloin

Details

Starting at $213.74 $284.99

Promotions

Freezer Sale
25% OFF Select Frozen Items
See All Specials

Details
  • 100% pasture raised with access to grain and hay
  • No chemicals, hormones, antibiotics or steroids
  • Sold in an uncooked state
  • Provides 6 portions on average
  • Product of USA & Canada
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Variations

  • Choose Type/Size
    Availability: 

    Please make a selection

    Make a selection

Product Actions

Add to cart options

DescriptionDescription & Details

Bison pasture-raised on prairie grasses, with no antibiotics or hormones, by ranchers dedicated to providing a humane environment with minimal human interaction. This meat is exquisitely tender, juicy and lean, with a deeper and sweeter flavor than beef, and more health benefits.

  • 100% pasture raised with access to grain and hay
  • No chemicals, hormones, antibiotics or steroids
  • Sold in an uncooked state
  • Provides 6 portions on average
  • Product of USA & Canada
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

For basic cooking instructions, Download our Bison Cooking Guide.

Considered a game meat, though it never tastes gamey, bison is best prepared using lower temperatures than you would use for beef, and cooked rare to medium rare for best flavor and texture.

Butcher into steaks and medallions and grill (remember to brush lightly with oil, grill for only few minutes per side over the flame, then move to the cooler part of your grill), or roast the tenderloin whole, tied up tight with butcher’s twine.

Remember that meat continues to cook after it is removed from the heat source and allowed to rest. Take care not to overcook this lean meat. No poking holes in it, either, to let all the juices escape.

We like the taste of our bison tenderloin so well that we simply season it with salt and pepper and let the natural, sweet flavor shine. But we will admit to occasionally topping with a dollop of truffle butter.

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE

Product Details

Description

Bison pasture-raised on prairie grasses, with no antibiotics or hormones, by ranchers dedicated to providing a humane environment with minimal human interaction. This meat is exquisitely tender, juicy and lean, with a deeper and sweeter flavor than beef, and more health benefits.

  • 100% pasture raised with access to grain and hay
  • No chemicals, hormones, antibiotics or steroids
  • Sold in an uncooked state
  • Provides 6 portions on average
  • Product of USA & Canada
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

For basic cooking instructions, Download our Bison Cooking Guide.

Considered a game meat, though it never tastes gamey, bison is best prepared using lower temperatures than you would use for beef, and cooked rare to medium rare for best flavor and texture.

Butcher into steaks and medallions and grill (remember to brush lightly with oil, grill for only few minutes per side over the flame, then move to the cooler part of your grill), or roast the tenderloin whole, tied up tight with butcher’s twine.

Remember that meat continues to cook after it is removed from the heat source and allowed to rest. Take care not to overcook this lean meat. No poking holes in it, either, to let all the juices escape.

We like the taste of our bison tenderloin so well that we simply season it with salt and pepper and let the natural, sweet flavor shine. But we will admit to occasionally topping with a dollop of truffle butter.

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.

Other Pantry Items You May Need