Angus Beef Whole Ribeye Roast, Boneless
Price
$509.99
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SKU: FBNRI013
Availability:
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In Stock
fresh: 16 lb avg
Price
$509.99
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Price
$509.99
Our whole Angus ribeye allows you the freedom to hand-cut steaks to the exact thickness you like, and trim them to your taste. Or you can cut off the ends, set those steaks aside for another meal, and use the center for a gorgeous roast. Be your own butcher with this versatile primal with its generous marbling, variety of satisfying textures in each steak, and reputation as the most desirable of all the beef cuts.
- 100% natural beef from Angus cattle
- No growth hormones, steroids or antibiotics
- Raised entirely on pasture
- 100% vegetarian diet, with annual and perennial grasses and feed
- Equivalent to Choice-Plus graded beef
- Wet aged a minimum of 21 days
- Ships in an uncooked state
- Born, raised, and harvested in the U.S.
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Our marbled and flavorful Angus beef comes from cattle raised exclusively for D’Artagnan by a cooperative of ranchers committed to strict protocols of humane animal husbandry.
The Angus cattle are raised entirely on pasture, rotationally grazing on nutritious grasses and given a supplemental vegetarian diet enriched with vitamins E and A to strengthen their immune function and overall health.
The ranchers take every care to support both the health of the environment and cattle. They know exactly where each animal comes from and can track them from birth to processing, which happens at about 26-28 months of age. Each cow comes with an affidavit proving that the rancher followed the cooperative's strict protocols.
No Antibiotics
No Hormones
Pasture-Raised
Product of USA
100% Vegetarian Feed
Wet-Aged 21+ Days
