Angus Beef Ribeye Steak, Bone-In
Angus Beef Ribeye Steak, Bone-In
Price
$54.99
SKU: ZBNRI022
Availability:
-
In Stock
frozen: 1 Steak (20 oz avg)
Price
$54.99
frozen: 4 Steaks (20 oz avg ea)
Price
$199.99
Price
$54.99
All-natural Angus beef bone-in ribeye steak, equivalent to Choice-Plus grade, from cattle that are pasture-raised on a 100% vegetarian diet, with no antibiotics, hormones or steroids. Our cooperative of ranchers is committed to strict protocols of humane animal husbandry, raising the cattle with care, resulting in high-quality beef with rich flavor.
- 100% natural beef from Angus cattle
- No growth hormones, steroids or antibiotics
- Raised on pasture
- 100% vegetarian diet of barley, corn and hay
- Equivalent to Choice-Plus graded beef
- Wet aged a minimum of 21 days
- Ships in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Our marbled and flavorful Angus beef comes from cattle raised exclusively for D’Artagnan by a cooperative of ranchers committed to strict protocols of humane animal husbandry.
The Black Angus cattle range over pasture land for most of their lives, and then get a supplement of alfalfa hay, barley and corn for a few months in a spacious, dry, low-stress feeding facility, before processing at about 18-22 months of age. The vegetarian feed is supplemented with vitamin E and A which strengthen natural immunities.
The ranchers take every care, even in transporting the cattle short distances. They know exactly where each animal comes from, and can track them from birth to processing. Each cattle comes with an affidavit to prove that the rancher followed the strict protocols of the cooperative.
No Antibiotics
No Hormones
Product of USA
100% Vegetarian Feed
Wet-Aged 21+ Days
OTHER CUTS YOU MAY LIKE
Starting at
$19.99
- Ham made from heritage-breed Mangalica pork
- Fully air-cured for 30-36 months in Spain
- A pure expression of jamón
- Raised on pasture in the Hungarian Steppe
- Controlled, all-vegetarian diet
- Spanish charcuterie
- No nitrates or nitrites added
- High in omega-3 fatty acids and natural antioxidants
- Thinly sliced and ready-to-serve
- Product of Spain
- Subscription Eligible
- Subscription Eligible
Starting at
$19.99
- 100% Ibérico de Bellota
- Made of pork shoulder from the indigenous Black Iberian pig
- Raised on pastures and oak groves with an acorn diet
- Prestigious Black Label known as Pata Negra
- Fully air-cured for 32 months in Spain
- The purest expression of jamón
- No nitrates or nitrites added
- Naturally cured with only sea salt
- Thinly sliced and ready-to-serve
- Product of Spain
- Subscription Eligible
- Subscription Eligible
Starting at
$25.99
- Certified humane by Humane Farm Animal Care
- Recognized by ASPCA and included in their “Shop With Your Heart” list for meaningful animal welfare standards
- Heritage-breed chicken
- Raised free-range
- Surplus vegetable and wholesome grain feed, including corn and soy
- No antibiotics or hormones
- No animal by-products
- Raised to 85 days – twice the time of average chicken
- Air-chilled for no retained water & maximum flavor
- Farm-to-table audit trail
- Sold in an uncooked state
- You may find a few dark pinfeathers
- 6 chickens in a bulk pack
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Starting at
Price reduced from
$30.99
to
$26.34
- Humanely farm-raised in free-range environment
- All-vegetarian grain diet
- No antibiotics, hormones or steroids ever used
- Coturnix breed, also known as Pharaoh
- 4 whole, semi-boneless quail per package
- Ships in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Starting at
$53.99
- 100% grass-fed
- Humanely raised on spacious pastures
- No antibiotics or hormones from birth
- Certified Halal
- Healthy source of lean protein, minerals and B vitamins
- Delicious, sweet, tender meat
- One 8-rib rack may serve up to 4
- Frenched and cap off
- Ships in an uncooked state
- Product of Australia
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
