truffle 

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Garlic & Black Truffle Mashed Potatoes

Garlic & Black Truffle Mashed Potatoes

by D'Artagnan

This recipe is inspired by the classic Joël Robuchon mashed potato recipe which calls for equal parts potato and butter. Garlic cloves slow-cooked in duck fat are added, along with a generous amount of black truffle butter for intensely earthy and rich potatoes.

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Ultimate Movie Night Popcorn

Ultimate Movie Night Popcorn

by D'Artagnan

Movie night goes glam with this indulgent popcorn, cooked on the stove top. Serve it family-style, in a large bowl, or go for the in-theatre experience and use individual paper cones.

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Comforting Side Dishes

Comforting Side Dishes

We take comfort food seriously. When it comes to side dishes, there's always a place for truffle butter, bacon, ham or duck fat in the potatoes, pasta or grits.

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D'Artagnan for Dessert

D'Artagnan for Dessert

It’s no secret; we love to eat savory foods, but we make time to enjoy the sweeter treats in life. Here are some fun ideas for desserts using D'Artagnan products.

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D'Artagnan

D'Artagnan

We are a team passionate foodies, many of whom are former Chefs and restaurant professionals, immersed in every aspect of food culture, committed to top quality ingredients, and dedicated to the value of sustainable, responsible farming. We work together, cook together and eat together while striving to put the finest foie gras, meat, game, truffles, and mushrooms on the tables of American gastronomes whether at home or in restaurants. View Full Bio →