Our line of ham includes different styles. The bone-in ham is handcrafted from heritage-breed pork, smoked over real wood and seasoned with brown sugar and salt. It is the perfect ham for feeding a large group, at the holidays or anytime. Our smaller boneless ham comes in two sizes. Whether you are feeding a large family or making dinner for date night, there is a ham just right for your needs. Our distinctive Tasso Ham is coated in Cajun spices, and is a must in recipes like gumbo or grits; it brings heat and flavor to soups and rice as well. Dry-cured ham in the French tradition of Bayonne is welcome on any cheese plate or charcuterie board, as is the Spanish cured heritage-breed Mangalica ham.