Roasting

Roasting is a simple way to cook your favorite meats. With crispy skin and tender, fall-off-the-bone meat, everyone loves a roasted chicken. Try our recipe for the perfect roasted chicken to prove this point. But don’t stop there; you can roast a rack of lamb or venison, roast a whole beef ribeye, or even roast a pork rib rack. Explore our collection of meats that are ideal for roasting, pick one of our signature roasting recipes, and crank up the oven.

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  • 40% OFF Whole Free-Range Poussin
    When You Buy 4 or More
     
  • Love What You Eat
    15% OFF All Duck & Foie Gras
    Offer Ends at 11:59 pm EST 2/26
     
  • 40% OFF Frozen Grass-Fed Rack of Lamb
    Frenched & Cap-Off
    When You Buy 2 or More
     
  • Love What You Eat
    15% OFF All Duck & Foie Gras
    Offer Ends at 11:59 pm EST 2/26
     
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  • 40% OFF Frozen French Quail
    When You Buy 4 or More
     
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  • Love What You Eat
    15% OFF All Duck & Foie Gras
    Offer Ends at 11:59 pm EST 2/26
     
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