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Domestic Lamb

Our young lamb is raised in the Rocky Mountain region by a small cooperative of ranchers. The sheep thrive on high altitude pasture in a stress-free, outdoor environment. Pasture-raised and finished with minimal grain supplemental feed (with no animal by-products), our domestic lamb are never given antibiotics or hormones. The result is tender and mild lamb meat which is a favorite among our chef clients.

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  • Labor Day Sale
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