Duck breast - sometimes called duck steak - is the meatiest part of the duck. Searing our fresh duck breast makes for quick and easy dinner. Our smoked duck breast makes a great addition to any charcuter platter. And our pre-marinated duck breasts offer added flavor and convenience. If you're wondering where to buy duck breast online, you've come to the right place. After all, our founder's father - Andre Daguin - was the pioneer chef who seared the first duck breast and served it rare, like a steak. The full story of the duck steak is here for you, along with Andre's seared duck breast recipe.