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Tender and mild, lamb meat is leaner than beef and packed with nutrients. From lamb chops – cut from rack of lamb – to leg of lamb (bone-in and boneless leg of lamb) and lean lamb loins, we have a cut of lamb for every taste.
Cooking lamb is easy. Click here to explore lamb recipes. Roasting lamb? Try our recipe for Roasted Leg of Lamb– perfect for a special meal at the holidays or anytime. This simple roasted rack of lamb recipe, crusted with herbs and breadcrumbs, is sure to become a favorite. Watch our how to cook lamb video for an easy rack of lamb recipe and a variety of simple lamb merguez sausage recipes. Click to learn more about our lamb.