Moulard Duck

The Moulard duck is a large hybrid duck, with a plump breast and hefty legs, making it a favorite of chefs and home cooks. Considering Moulard ducks are the backbone of all gastronomic traditions in Gascony, France, we are proud to continue the traditional methods of duck farming to produce the finest duck on the market today. Raised to our exacting specifications in free-range barns, our Moulard ducks eat a wholesome grain diet without added antibiotics.

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  • 15% OFF the Sous Vide Collection

    Offer Ends February 14, 2016
    15% OFF the Valentine's Day Collection

    Offer Ends 11:59 am EST, February 12, 2016
     
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  • 15% OFF the Sous Vide Collection

    Offer Ends February 14, 2016
     
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