Porcelet (Milk-Fed Pork)

What is porcelet? Think of porcelet as the pork equivalent of veal. Exclusive to D'Artagnan, porcelet is a milk-fed piglet that is raised to larger size than a suckling pig. With extremely tender and succulent meat, porcelet is the next big thing in pork.

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  • Celebrate Spring
    30% OFF Select Frozen Faves
    Offer Ends at 11:59 pm EST, April 2, 2017