Porcelet (Milk-Fed Pork)

What is porcelet? Think of porcelet as the pork equivalent of veal. Exclusive to D'Artagnan, porcelet is a milk-fed piglet that is raised to larger size than a suckling pig. With extremely tender and succulent meat, porcelet is the next big thing in pork.

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  • National BBQ Month
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  • National BBQ Month
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    Buy More, Save More: 10% OFF Orders $100+, 15% OFF Orders $250+, 20% OFF Orders $350+