Gifts
Price
$399.99
- 2 ea 6oz A5 Japanese Wagyu Filet Mignon steaks
- Authentic, native-breed Japanese Kuroge cattle
- No antibiotics, hormones, or growth promotants
- Grading Score: A5, BMS 10-12 (Highest attainable value on the marbling scale)
- Ships in an uncooked state
- Ships in a D'Artagnan insulated gift bag
- Includes gift brochure with product details and cooking/serving suggestions
- 2 half Australian Rock Lobsters, raw, 8 oz. each
- Keep both steak and lobster frozen until 24 hours before use; defrost in the refrigerator only
- For best taste use within 1-2 days after thawing
- Subscription Eligible
Price
$159.99
- American Wagyu beef
- 2 Wagyu filet mignon steaks, 6 oz. each
- No antibiotics or hormones - ever
- No animal by-products in feed
- Graded by third-party auditor using Japanese BMS scoring system
- 2 American lobster tails, 6-7 oz. each
- Ships in an uncooked state; frozen items may thaw in transit
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Product of USA
- Subscription Eligible
Price
$299.99
- 100% natural beef from Angus cattle
- No growth hormones, steroids, or antibiotics
- Raised on pasture100% vegetarian diet of barley, corn, and hay
- Equivalent to Choice-Plus graded beef
- Wet aged a minimum of 21 days
- 2 Angus Ribeye Steak, Bone-In (20-22 oz.)
- 2 Angus NY Strip Steaks, Boneless (12oz.)
- 2 Angus Ribeye Steaks, Boneless (16oz.)
- 1 box of Maldon smoked sea salt
- 1 box of Maldon sea salt flakes
- Ships in an uncooked state
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Product of USA
- Subscription Eligible
Out of Stock
Starting at
$114.99
- Optional 8-quart clay bowl is for oven use only (13-inch diameter, 4.5 inches deep)
- Clay bowl is designed to hold our entire cassoulet for 12 recipe
- Both cassoulet kits include printed recipe and tips
- Meat products can be frozen for later use
- Cassoulet for 12 contains: 6 duck leg confit, 2 packs duck & Armagnac sausage, 1 garlic sausage, 1 ventrèche, 3 lbs of Haricot Tarbais beans, 1 duck and veal demi-glace, 1 duck fat
- Cassoulet for 4 contains: 3 duck leg confit, 1 pack duck & Armagnac sausage, 1 garlic sausage, 1 ventrèche, 1 lb of Haricot Tarbais beans, 1 duck and veal demi-glace, 1 duck fat
- Please see individual product pages for nutritional and allergen information
- Shelf life: varies with products, see packages for expiration dates
- Subscription Eligible
Out of Stock
Starting at
$145.99
- Fresh sturgeon caviar - Acipenser baerii
- Sustainably farmed in Aquitaine, France
- From fish to tin in 90 minutes
- Single-packed on the farm
- Environmentally friendly
- Unpasteurized to preserve the natural texture
- Preservative-free – no chemicals or borax added
- 100% natural, low-salt
- Gift kit includes 2 mother-of-pearl spoons, and caviar tin key
- Allergens: contains fish
- For best taste, use within 10-14 days of receipt and/or by the expiration date on the package. Once opened, consume/use immediately
- Subscription Eligible
Out of Stock
Price
$129.99
- Black winter truffle, Tuber melanosporum (1oz)
- Truffle humidor for storage
- Truffle shaver with cotton bag
- Product of France, Italy, and Spain
- For best taste, store in the refrigerator and use within 2-3 days of receipt