Game Day
Make your home game-day headquarters with these easy, crowd-pleasing recipes for tasty wings, delicious dips, unique burgers, and more.

Black Truffle Butter Buffalo Wings
by D'ArtagnanSpicy Buffalo-style wings are the always a party favorite, but we've upped the flavor ante to make them even better. Our creamy Black Truffle Butter a...
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Garlic Pigs in a Blanket
by D'ArtagnanOur modern take on this retro party staple couldn't be easier or more delicious. Serve it sliced with a variety of condiments, from spicy Dijon mustar...
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Wild Mushroom Bacon Dip
by D'ArtagnanAdapted from a Martha Stewart recipe, this mushroom-packed dip is smokey, creamy & totally addicting. Serve it with your favorite thick-cut potato chi...
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Duck Confit Spring Rolls
by D'ArtagnanThese super crispy spring rolls have a moist and flavorful filling of duck confit, mushrooms and veggies. Serve them hot with cool lettuce leaves to p...
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Chorizo Croquettes with Paprika Sauce
by D'ArtagnanThese crispy, creamy croquettes are studded with spicy chorizo and two types of cheese. Serve with smoky dipping sauce for an extra kick.
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Smoked Duck Banh Mi Sandwiches
by D'ArtagnanThere’s a reason Vietnamese sandwiches have gained popularity & foodie cred over the last few years - they’ve got layer upon layer of interesting tast...
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Anasazi Cowboy Chili with Buffalo & Nopales
by Steve SandoAnasazi beans are a cross between kidney and pinto beans. They hold their shape beautifully in this spicy buffalo chili.
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Thomas Keller's Buttermilk Fried Chicken
by Thomas KellerThomas Keller's Ad Hoc restaurant is famous for its fried chicken, brined for 12 hours in an herb-and-lemon brine. The meat is seasoned, super juicy a...
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Philly Burger
by D'ArtagnanThis burger has all the flavors of our favorite cheesesteak. Instead of thinly shaved steak, we used rich Wagyu beef patties seared with a bit of butt...
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Bacon & Cheese Pull-Apart Bread
by D'ArtagnanGreat for brunch, this golden bread is packed with flavorful bacon, cheese, and fresh herbs between each heavenly layer. Adapted from a sweet bread re...
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Duck Fat French Fries
by D'ArtagnanWe think these are the ultimate french fries. Double-frying in flavorful duck fat yields frites that are golden and crisp on the outside yet creamy an...
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Chestnut Hummus
by D'ArtagnanTraditional hummus is a healthful and delicious dish, but replace standard chickpeas with chestnuts for a richer, creamier paste while upping the heal...
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Grilled Ribeye Steak with Basil Butter
by D'ArtagnanSweet butter flecked with Italian basil and garlic adds a creamy richness to grilled ribeye steak. Blistered cherry tomatoes on the vine make a natura...
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Grilled Ribeye Steak with Bleu Cheese & Crispy Shallots
by D'ArtagnanCreamy, cool bleu cheese sauce and crunchy shallot rings are the perfect foil for smoky and rich ribeye steaks - hot off the grill. Serve these beauti...
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Grilled Ribeye Steak with Chimichurri Sauce
by D'ArtagnanBright and fresh with just a hint of spice, Argentinian-style chimichurri is the perfect crown for our grilled ribeye steak. The best part? This recip...
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Grilled Ribeye Steak with Garlic Herb Butter
by D'ArtagnanThere's not much better than a good steak grilled over fire. We kept the preparation simple on this one, topping the ribeye with a pat of compound but...
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