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Oven-Roasted Veggie Fries

D'Artagnan | Cook Time: 25 Minutes
These gorgeous roasted vegetable "fries" get extra flavor and color from a swath of luscious duck fat right before baking. Delicious as a side dish or chilly day snack.
Oven-Roasted Veggie Fries (Gluten Free) Recipe | D'Artagnan

Ingredients

  • Assorted root veggies, such as parsnips, turnips, carrots, and beets; scrubbed, peeled and cut into ¼ inch sticks
  • Duck Fat, softened
  • Coarse salt
  • Finely chopped parsley (optional)

Preparation

  1. Preheat oven to 400 degrees F.
  2. In a large bowl, toss veggie sticks with a few generous drizzles of with a drizzle of duck fat. Make sure each stick is evenly shiny with fat. Season with salt.
  3. Spread evenly, in a single layer, on a rimmed baking sheet. Bake until golden brown and cooked through, flipping halfway through baking time. Fries should take about 15-25 minutes.
  4. Remove from oven, taste for seasoning and season with salt if needed. Sprinkle with parsley (is using), and serve immediately.