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Wagyu Beef Filet Mignon

Wagyu Beef Filet Mignon

Total Price

Starting at $39.99

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Description

Filet mignon is French for “dainty cut” and it's an apt description for this steak, which comes from the tenderloin. This lean yet succulent cut has buttery texture that is best when prepared simply and served on the rare side. Try it dressed with a red wine reduction, crusted with pepper, or simply glistening with natural pan juices.

Details

Humanely raised
From authentic Wagyu stock
No antibiotics or hormones - ever
No animal by-products in feed
Graded by third-party auditor using Japanese BMS scoring system
Ships in an uncooked state; frozen items may thaw in transit
Individually wrapped steaks
Product of USA
For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Chef Quality Seal

Satisfaction Guarantee Seal

Our Wagyu Beef

At D'Artagnan, we work with ranchers who raise Wagyu cattle in the Midwest, combining Western ranching know-how with traditional Japanese techniques. The emphasis of the program is humane treatment and a low-stress environment for the cattle throughout their lives.

Our cattle begin on pasture and are then introduced to a gradual feeding system in the Japanese style, with seven different feed variations, which include grain, rice plant, and corn, free-choice minerals and fresh water.

And, like their Japanese cousins, the strictly-followed diet rotation is the secret to the development of the characteristic marbling, delicate texture and superb flavor. Raised until the age of 30 months, the cattle are fully monitored at every stage of their growth.

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