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Wagyu Beef Filet Mignon

Wagyu Beef Filet Mignon

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Starting at $39.99

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Description

American Wagyu beef filet mignon, from Japanese cattle stock, raised without antibiotics or hormones, on a strict diet to encourage natural marbling, then graded with the Japanese BMS system. Our ranchers create a low-stress environment for the cattle and closely monitor them at every stage of growth.

Details

Just the facts

Humanely-raised
From authentic Wagyu stock
No antibiotics or hormones, ever
No animal by-products
Graded by third-party auditor using Japanese BMS scoring system
Ships in an uncooked state; frozen items may thaw in transit
Individually wrapped steaks
Product of USA
For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Chef Quality Seal

Satisfaction Guarantee Seal

Our Wagyu Beef

At D'Artagnan, we work with ranchers who raise Wagyu cattle in the Midwest, combining Western ranching know-how with traditional Japanese techniques. The emphasis of the program is humane treatment and a low-stress environment for the cattle throughout their lives.

Our cattle begin on pasture and are then introduced to a gradual feeding system in the Japanese style, with seven different feed variations, which include grain, rice plant, and corn, free-choice minerals and fresh water.

And, like their Japanese cousins, the strictly-followed diet rotation is the secret to the development of the characteristic marbling, delicate texture and superb flavor. Raised until the age of 30 months, the cattle are fully monitored at every stage of their growth.

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