
Ventrèche - French Pancetta
Images


Details
https://www.dartagnan.com/ventreche---french-pancetta/product/PDRVT004.html- Hand-crafted
- Dry-cured with salt (contains nitrites)
- Sold in an uncooked state
- Gluten-free
- Product of USA
- Remove plastic casing/wrapping before eating
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
Variations
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Small / 1 Piece (12 oz)
Product Actions
DescriptionDescription & Details
Ventrèche, or French pancetta, is pork belly rolled and cured with salt, pepper, and garlic. This traditional pork product is a vital ingredient in cassoulet, and when cubed or sliced brings rich porky flavor to pasta, soup, eggs, stew, and vegetables.
- Hand-crafted
- Dry-cured with salt (contains nitrites)
- Sold in an uncooked state
- Gluten-free
- Product of USA
- Remove plastic casing/wrapping before eating
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
Cooking & Serving
Cooking Methods: Sauté, Pan-Fry, Braise, Stew
Cooking Tips: Use our ventrèche as you would pancetta. Cut into lardons and sauté then toss into salads, pastas, egg dishes, or casseroles. Use as a base for a braise or slice paper thin to bard a roast. Add a large chunk of whole ventrèche to stock while cooking dried beans, soups, or stews.
Nutritional Facts
Shipping & Delivery
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
Product Details
Description
Ventrèche, or French pancetta, is pork belly rolled and cured with salt, pepper, and garlic. This traditional pork product is a vital ingredient in cassoulet, and when cubed or sliced brings rich porky flavor to pasta, soup, eggs, stew, and vegetables.
- Hand-crafted
- Dry-cured with salt (contains nitrites)
- Sold in an uncooked state
- Gluten-free
- Product of USA
- Remove plastic casing/wrapping before eating
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
Cooking & Serving
Cooking Methods: Sauté, Pan-Fry, Braise, Stew
Cooking Tips: Use our ventrèche as you would pancetta. Cut into lardons and sauté then toss into salads, pastas, egg dishes, or casseroles. Use as a base for a braise or slice paper thin to bard a roast. Add a large chunk of whole ventrèche to stock while cooking dried beans, soups, or stews.
Nutritional Facts
Shipping & Delivery
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx Overnight to arrive on the specific date you select when placing your order.