Ventrèche - French Pancetta
Price
$15.99
Images
Details
https://www.dartagnan.com/ventreche---french-pancetta/product/PDRVT004.html
Price
$15.99
- Hand-crafted charcuterie
- Dry-cured with salt (contains nitrites)
- Sold in an uncooked state
- Gluten-free
- Product of USA
- Remove plastic casing/wrapping before eating
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
Variations
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Availability:
In Stock
Product Actions
DescriptionDescription & Details
Ventrèche, or French pancetta, is pork belly rubbed with salt, pepper, and garlic, then rolled and cured. Our ventrèche is beautifully marbled with firm texture – though not as dense as pancetta. The flavor is rich, salty, and very porky. Since it is not smoked, this is the perfect charcuterie to use in cooking and is a vital ingredient in cassoulet. When cubed or sliced, it brings rich porky flavor and dimension to pasta, soup, eggs, stew, beans, and vegetables.
- Hand-crafted charcuterie
- Dry-cured with salt (contains nitrites)
- Sold in an uncooked state
- Gluten-free
- Product of USA
- Remove plastic casing/wrapping before eating
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
Cooking & Serving
Cooking Methods: Sauté, Pan-Fry, Braise, Stew
Cooking Tips: Use our ventrèche as you would pancetta. Cut into lardons and sauté then toss into salads, pastas, egg dishes, or casseroles. Use as a base for a braise or slice paper thin to bard a roast. Add a large chunk of whole ventrèche to stock while cooking dried beans, soups, or stews.
Nutritional Facts
Shipping & Delivery
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE
Product Details
Description
Ventrèche, or French pancetta, is pork belly rubbed with salt, pepper, and garlic, then rolled and cured. Our ventrèche is beautifully marbled with firm texture – though not as dense as pancetta. The flavor is rich, salty, and very porky. Since it is not smoked, this is the perfect charcuterie to use in cooking and is a vital ingredient in cassoulet. When cubed or sliced, it brings rich porky flavor and dimension to pasta, soup, eggs, stew, beans, and vegetables.
- Hand-crafted charcuterie
- Dry-cured with salt (contains nitrites)
- Sold in an uncooked state
- Gluten-free
- Product of USA
- Remove plastic casing/wrapping before eating
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
Cooking & Serving
Cooking Methods: Sauté, Pan-Fry, Braise, Stew
Cooking Tips: Use our ventrèche as you would pancetta. Cut into lardons and sauté then toss into salads, pastas, egg dishes, or casseroles. Use as a base for a braise or slice paper thin to bard a roast. Add a large chunk of whole ventrèche to stock while cooking dried beans, soups, or stews.
Nutritional Facts
Shipping & Delivery
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.
