Venison and Cherry Sausage image number 0
Venison and Cherry Sausage image number 0

Venison and Cherry Sausage

Price $53.94
SITEWIDE SALE - SAVE 20% ON ORDERS $175
SKU: PSAVE002C
Availability:
  • In Stock
fresh: 6 Packs (8.5 oz each)
Price $53.94
Price $53.94
Frozen products may thaw in transit
Sausage made with grass-fed venison and humanely-raised pork, with no antibiotics or hormones. Handmade without nitrates, nitrites or artificial ingredients. The juicy pork adds lush texture to the lean venison, and a sweet-sour note comes from dried cherries, along with a mild hint of spicy chile pepper. The winning combination makes this robust game sausage a favorite on the grill.
  • Humanely-raised venison and pork
  • No antibiotics, no hormones
  • Handmade in small batches
  • All-natural, no artificial ingredients
  • Gluten-free
  • Contains pork
  • Ships in an uncooked state
  • 4 links per package
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible

Nutritional Information

Charcuterie refers to smoked, cured, or cooked meats, all of which are traditional methods of preservation. In France, the techniques have been elevated to a culinary art form over the centuries.

We follow Old Word recipes and use natural techniques and only the highest quality ingredients to create our diverse line of charcuterie.

Our handmade charcuterie represents the full range of styles and flavors, including bacon, cured ham, cooked, dry-cured, and raw sausages, pâtés and mousses, duck confit, rillettes, and prosciutto, smoked and cured duck, chicken and turkey breasts.

POPULAR HOLIDAY PRODUCTS

Price $99.99
  • Exceptionally tender, well-marbled style of pork
  • Berkshire-breed pigs raised on pasture
  • No antibiotics or hormones from birth
  • Handcrafted ham, smoked over real applewood
  • Uncured - no nitrates, nitrites or phosphates
  • No artificial ingredients, colorings or preservatives
  • Fully-cooked and ready-to-eat
  • Gluten-free
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Price $266.49
  • 100% natural beef from Angus cattle
  • No growth hormones, steroids or antibiotics
  • Raised on pasture
  • 100% vegetarian diet of barley, corn and hay
  • Equivalent to Choice-Plus graded beef
  • Wet aged a minimum of 21 days
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing.
  • Subscription Eligible
Price $124.99
  • D’Artagnan exclusive milk-fed Yorkshire piglets
  • Grown to 10 - 12 weeks and up to 90 lbs
  • Fed a proprietary, warm milk formula, fortified with vitamins and minerals and carefully balanced fat content
  • No added antibiotics, hormones, or growth stimulants
  • Air chilled for concentrated flavor and skin which crisps beautifully
  • Extra-white, creamy fat contributes to extremely tender pork
  • Fully cooked porchetta is ready to heat
  • All-natural ingredients, no added nitrates or nitrites
  • Product of Canada
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Starting at $114.99
Starting at $55.99
  • This item is not eligible to be shipped to California
  • Foie gras from Moulard ducks
  • No hormones, no antibiotics
  • Corn and soy diet
  • No artificial ingredients or preservatives
  • No nitrites added
  • Fully cooked and ready to serve
  • Contains alcohol
  • Product of the USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Starting at $41.99
  • D’Artagnan exclusive
  • Unique heritage crossbreed
  • Humanely farm-raised in New York State to D'Artagnan's exacting standards
  • Pure vegetarian diet including corn and soy
  • No antibiotics, no hormones - ever
  • Cage-free
  • Air-chilled; no added water
  • Sold in an uncooked state
  • 4 single breasts in package
  • 7-8 ounces each, on average
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible
Starting at $11.99
  • Exclusive D’Artagnan recipe
  • 100% natural and preservative free
  • Contains livers from humanely-raised chickens and turkeys
  • No aspic or gelatin added
  • Contains eggs, milk, alcohol, mushrooms, corn, soy
  • Gluten free
  • Terrine container is BPA free
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible
Price $339.99

Download the Japanese Wagyu Beef Brochure

  • Frozen products may thaw in transit
  • Authentic, native-breed Japanese Kuroge cattle
  • No antibiotics, hormones, or growth promotants
  • Graded by third-party auditor using BMS scoring system
  • Grading Score: A5, BMS 10-12 (Highest attainable value on the marbling scale)
  • Ships in an uncooked state
  • Ships in a D'Artagnan insulated gift bag
  • Includes gift brochure with product details and cooking/serving suggestions
  • Product of Japan
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Please read the cooking and serving tips before preparing; Wagyu needs special care and attention
  • Subscription Eligible
Starting at $11.99
  • Pork and duck raised without antibiotics or hormones
  • 100% natural, preservative-free and filler-free
  • Exclusive D’Artagnan recipe
  • Contains eggs, pork, alcohol
  • Gluten free
  • Terrine container is BPA free
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible
Starting at $19.99
  • 100% Ibérico de Bellota
  • Made of pork shoulder from the indigenous Black Iberian pig
  • Raised on pastures and oak groves with an acorn diet
  • Prestigious Black Label known as Pata Negra
  • Fully air-cured for 32 months in Spain
  • The purest expression of jamón
  • No nitrates or nitrites added
  • Naturally cured with only sea salt
  • Thinly sliced and ready-to-serve
  • Product of Spain
  • Subscription Eligible
  • Subscription Eligible