Spiced Orange Glazed Ham

D'Artagnan | Yield: 10-15
Try this easy glazed ham recipe for the holidays or any special occasion meal. For a smaller ham, simply cut the citrus glaze recipe and heating time in half.
Easy Spiced Orange Marmalade Glazed Holiday Ham Recipe | D'Artagnan

Ingredients

Preparation

  1. Bring ham to room temperature.
  2. Preheat oven to 300 degrees F. Cover ham with a large piece of parchment paper, then foil. Place ham on a heavy rimmed baking sheet. Bake for 1 hour, or until the ham reaches 120 degrees F on an instant-read thermometer.
  3. In a small saucepan, stir together marmalade, orange juice, Grand Marnier (if using), lemon juice, mustard, brown sugar, and spices and heat over medium flame until syrupy, about 5-7 minutes.
  4. Remove ham from oven, and uncover. Lightly score ham all over in a diamond pattern (this step isn't necessary if using our spiral cut ham). Brush 1/2 of the glaze over ham. Increase temperature to 425 degrees. Bake ham, uncovered, for 15 minutes.
  5. Top with orange slices and brush with remaining glaze. Bake until golden brown, 10 to 15 minutes more. Let rest for 20 minutes before slicing.