O-Med Rose Vinegar
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In Stock
This beautiful rosé vinegar is made from cava, a sparkling wine produced mostly in the region of Catalonia. The selected variety is made from the red Trepat grape, which is indigenous to the northeastern area of Spain. The wine is fermented, clarified, and matured for at least 12 months in oak, and blended with the concentrated grape must. It is then filtered by tangential filtration and bottled. This exquisite vinegar offers a fruity, balsamic taste with notes of blackberries and a clear acidity. It´s the perfect ingredient for savory dishes and salads with cheese. Think asparagus, leeks, mushrooms and ripe tomatoes with blue cheese or chevre. Add a dash to oysters on the half shell for a real treat.
- Premium artisanal vinegar made with the Schützenbach method
- Trepat grapes from Lérida, Spain
- Non-GMO
- No ionizing treatments
- Allergens: sulfur dioxide and sulfites
- Product of Spain
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