Maldon Smoked Sea Salt image number 0
Maldon Smoked Sea Salt image number 1
Maldon Smoked Sea Salt image number 0
Maldon Smoked Sea Salt image number 1

Maldon Smoked Sea Salt

Price $10.99
SKU: GOUPAN206
Availability:
  • In Stock
1 Box: 4.4 oz
Price $10.99
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Price $10.99
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Description Nutritional Facts Our Pantry Staples
Description
Maldon salt, renowned for its distinctive flaky texture and clean flavor, originates from the coastal town of Maldon in Essex, England. Since 1882, a family has produced this artisanal salt using traditional methods passed down through the centuries. They hand-harvest the salt with time-honored techniques that harness the natural evaporation of seawater. The distinctive, delicate, pyramid-shaped flakes dissolve quickly while still providing a satisfying crunch. This delightfully smoked salt gains its flavor from 3 days over English oak. Enjoy the rich and bold smokiness to finish dishes, in spice rubs, sauces, and marinades. Great for barbecue rubs, grilled meats and vegetables, seafood, and even chocolate desserts, you will find yourself reaching for smoked Maldon salt more often than you think. Its depth and warmth combine with the famous delicate flaky texture for a pinch of inspiration in the kitchen.

  • 100% natural sea salt 

  • Hand harvested in Maldon, Essex, UK 

  • Sold in a distinctive box 

  • Smoked for 3 days over English oak 

  • Store in a cool, dry place; decant into a salt pig if preferred 

Nutritional Facts
Ingredients: Smoked Sea Salt Flakes (over English oak)
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Our pantry is well stocked with specialty foods and flavor boosters. These staples, carefully selected by our sourcing team from around the world, will help make you a rock star in the kitchen.   

From our signature duck fat and silky demi-glace, to truffle butters and oils, we offer ingredients that will enrich your cooking and add shimmer and dimension to many recipes.  

Every pantry deserves a great olive oil, and our exclusive Reserve Jean Reno Olive Oil from Provence is stone-pressed at a historic mill using traditional methods. Joining the French bottles is a line of olive oils from Spain, crafted by multi-generational family farms and mills, along with vinegars made from fine Spanish wine, and heirloom olives from Sevilla. 

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For the finishing touch, explore spices from the fields of Afghanistan and Basque Country, sea salt from England, and sauces from Japan, where master artisans preserve centuries-old traditions. 

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