8-10 oz North Australian Lobster Tails (Warm Water) image number 0
8-10 oz North Australian Lobster Tails (Warm Water) image number 0

8-10 oz North Australian Lobster Tails (Warm Water)

Price $103.00
SITEWIDE SALE - SAVE 20% ON ORDERS $175
SKU: NA8T2
Availability:
  • In Stock
2: (2) 8-10 oz North Australian Lobster Tails
Price $103.00
4: (4) 8-10 oz North Australian Lobster Tails
Price $168.00
6: (6) 8-10 oz North Australian Lobster Tails
Price $233.00
8: (8) 8-10 oz North Australian Lobster Tails
Price $298.00
2: (2) 8-10 oz North Australian Lobster Tails Add-On
Add any base package to your cart before “Add-On” product can be unlocked.
Price $65.00
Price $103.00
Frozen products may thaw in transit
North Australian lobster tails are known for their beautifully colored green shell. These lobster tails are from the Northern coast of Australia and have a smooth and mild flavor. They make a great conversation piece!
  • 8-10 oz North Australian Lobster Tails Flash Frozen for Freshness
  • Unsalted Butter
  • Preparation and cooking guide
  • 100% wild-caught
  • Delivered in a Lobster Gram insulated cooler
  • Can be shipped via 2-day or overnight air
Lobster Tail Preparation: Boiling
Our lobster tails are a true delicacy, with flavor that lends itself to a variety of versatile preparation methods. In our opinion, boiling may be the most effective way to get consistently perfect results — just follow these simple instructions for unbeatable quality!

DIRECTIONS:
  • Fill a pot with just enough water to cover your lobsters, place lobster tails aside for the moment.
  • Add other seasonings to the water if you like, these are not necessary for cooking, though.
  • Bring the water to a boil and carefully drop in your tails.
  • Once the water returns to a soft boil, reduce the heat.
  • Set your cooking timer to the appropriate time (see below), and simmer uncovered for the specified time.
  • Remove all tails from the water.
  • Pick a tail to test for doneness. Using a knife, cut through the shell into the thickest part of the tail meat.
    The meat of a fully-cooked lobster tail is white with no sign of a translucent, grayish color. If you detect any
    translucency, or the roe (eggs) still appears black and shiny, put the tails back in the water for one-minute
    intervals until done. Err on the side of undercooking, you can always cook a bit longer to ensure perfect results.
  • COOKING TIME:
    Boil 8-10 oz. tails for 5-6 minutes.

    For more cooking options, visit our online cooking guide!

    POPULAR HOLIDAY PRODUCTS

    Price $99.99
    • Exceptionally tender, well-marbled style of pork
    • Berkshire-breed pigs raised on pasture
    • No antibiotics or hormones from birth
    • Handcrafted ham, smoked over real applewood
    • Uncured - no nitrates, nitrites or phosphates
    • No artificial ingredients, colorings or preservatives
    • Fully-cooked and ready-to-eat
    • Gluten-free
    • Product of USA
    • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
    Price $266.49
    • 100% natural beef from Angus cattle
    • No growth hormones, steroids or antibiotics
    • Raised on pasture
    • 100% vegetarian diet of barley, corn and hay
    • Equivalent to Choice-Plus graded beef
    • Wet aged a minimum of 21 days
    • Ships in an uncooked state
    • Product of USA
    • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing.
    • Subscription Eligible
    Price $124.99
    • D’Artagnan exclusive milk-fed Yorkshire piglets
    • Grown to 10 - 12 weeks and up to 90 lbs
    • Fed a proprietary, warm milk formula, fortified with vitamins and minerals and carefully balanced fat content
    • No added antibiotics, hormones, or growth stimulants
    • Air chilled for concentrated flavor and skin which crisps beautifully
    • Extra-white, creamy fat contributes to extremely tender pork
    • Fully cooked porchetta is ready to heat
    • All-natural ingredients, no added nitrates or nitrites
    • Product of Canada
    • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
    • Subscription Eligible
    Starting at $114.99
    Starting at $55.99
    • This item is not eligible to be shipped to California
    • Foie gras from Moulard ducks
    • No hormones, no antibiotics
    • Corn and soy diet
    • No artificial ingredients or preservatives
    • No nitrites added
    • Fully cooked and ready to serve
    • Contains alcohol
    • Product of the USA
    • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
    • Subscription Eligible
    Starting at $41.99
    • D’Artagnan exclusive
    • Unique heritage crossbreed
    • Humanely farm-raised in New York State to D'Artagnan's exacting standards
    • Pure vegetarian diet including corn and soy
    • No antibiotics, no hormones - ever
    • Cage-free
    • Air-chilled; no added water
    • Sold in an uncooked state
    • 4 single breasts in package
    • 7-8 ounces each, on average
    • Product of USA
    • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
    • Subscription Eligible
    Starting at $19.99
    • 100% Ibérico de Bellota
    • Made of pork shoulder from the indigenous Black Iberian pig
    • Raised on pastures and oak groves with an acorn diet
    • Prestigious Black Label known as Pata Negra
    • Fully air-cured for 32 months in Spain
    • The purest expression of jamón
    • No nitrates or nitrites added
    • Naturally cured with only sea salt
    • Thinly sliced and ready-to-serve
    • Product of Spain
    • Subscription Eligible
    • Subscription Eligible
    Starting at $11.99
    • Exclusive D’Artagnan recipe
    • 100% natural and preservative free
    • Contains livers from humanely-raised chickens and turkeys
    • No aspic or gelatin added
    • Contains eggs, milk, alcohol, mushrooms, corn, soy
    • Gluten free
    • Terrine container is BPA free
    • Product of USA
    • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
    • Subscription Eligible
    Price $339.99

    Download the Japanese Wagyu Beef Brochure

    • Frozen products may thaw in transit
    • Authentic, native-breed Japanese Kuroge cattle
    • No antibiotics, hormones, or growth promotants
    • Graded by third-party auditor using BMS scoring system
    • Grading Score: A5, BMS 10-12 (Highest attainable value on the marbling scale)
    • Ships in an uncooked state
    • Ships in a D'Artagnan insulated gift bag
    • Includes gift brochure with product details and cooking/serving suggestions
    • Product of Japan
    • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
    • Please read the cooking and serving tips before preparing; Wagyu needs special care and attention
    • Subscription Eligible
    Starting at $11.99
    • Pork and duck raised without antibiotics or hormones
    • 100% natural, preservative-free and filler-free
    • Exclusive D’Artagnan recipe
    • Contains eggs, pork, alcohol
    • Gluten free
    • Terrine container is BPA free
    • Product of USA
    • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
    • Subscription Eligible