Luscious Lobster Sides Sampler: 4 Pack
SKU: LUSLOB4
Availability:
-
In Stock
Price
$174.99
You will receive 12 oz. each of Lobster Newburg, Lobster Ravioli and Lobster Thermidor, and two 9 oz. servings of Lobster Macaroni and Cheese (54 oz. total). A. Lobster Macaroni and Cheese: Home cooking meets gourmet cuisine. Generous chunks of sweet Maine lobster meat and tender shell-shaped pasta are blended with a creamy Mascarpone and cheddar cheese sauce, then topped off with a crunchy layer of Panko bread crumbs with herbed butter, lemon zest and a hint of Parmesan. B. Lobster Ravioli in Alfredo Sauce: Sweet bits of Maine lobster meat are tucked into soft pillows of semolina pasta ravioli and topped with an Alfredo cream sauce with more big chunks of lobster meat. Great as an appetizer or entrée.
C. Lobster Thermidor: Large pieces of sweet lobster and mushrooms come together in a thick, smooth cheesy cream sauce. Serve it as an appetizer portion for 2-3 over a puff pastry or as an entree for one over steaming hot pasta or rice.
D. Lobster Newburg: A traditional favorite, Newburg features giant chunks of sweet Maine lobster meat smothered in a blanket of white wine and sherry cream sauce. Try it as a 2-3 person appetizer over a puff pastry or as an entrée for one over pasta or rice.
Luscious Lobster Sides Includes:
- Two 9 oz. Lobster Mac & Cheese
- One 12 oz. Lobster Ravioli
- One 12 oz. Lobster Thermidor
- One 12 oz. Lobster Newburg
Lobster Mac & Cheese Directions:
Thaw for several hours in your refrigerator or overnight. An alternate thawing method is to remove plastic wrap and microwave on the defrost setting for 5 minutes. When thawed, preheat oven to 375°F, remove plastic wrap, and place on baking sheet. Bake for 20-25 minutes or until bubbly.
Lobster Ravioli Directions:
First, thaw overnight by placing in your refrigerator. Once thawed, choose your cooking method.
Microwave: Vent film. Microwave on high for 2 minutes. Carefully remove the film and stir. Heat for an additional 1-2 minutes as necessary.
Oven: Preheat oven to 350°F (do not exceed). Remove film and heat in container for 20 minutes. Serve as an entrée or an elegant appetizer.
Lobster Newburg & Thermidor Directions:
First, thaw overnight by placing in your refrigerator. Once thawed, choose your cooking method.
Microwave: Vent film. Microwave in the container on high for 2 minutes. Carefully remove film and stir. Heat for an additional 1-2 minutes as necessary.
Oven: Preheat oven to 350°F (do not exceed). Remove film and heat in the container for 20 minutes. Serve as an appetizer over puff pastry, toast points, hearty crackers, or eat them right out of your serving dish! As an entrée, pour as a sauce over cooked linguine, rice, or lobster for an unbelievable meal.
Thaw for several hours in your refrigerator or overnight. An alternate thawing method is to remove plastic wrap and microwave on the defrost setting for 5 minutes. When thawed, preheat oven to 375°F, remove plastic wrap, and place on baking sheet. Bake for 20-25 minutes or until bubbly.
Lobster Ravioli Directions:
First, thaw overnight by placing in your refrigerator. Once thawed, choose your cooking method.
Microwave: Vent film. Microwave on high for 2 minutes. Carefully remove the film and stir. Heat for an additional 1-2 minutes as necessary.
Oven: Preheat oven to 350°F (do not exceed). Remove film and heat in container for 20 minutes. Serve as an entrée or an elegant appetizer.
Lobster Newburg & Thermidor Directions:
First, thaw overnight by placing in your refrigerator. Once thawed, choose your cooking method.
Microwave: Vent film. Microwave in the container on high for 2 minutes. Carefully remove film and stir. Heat for an additional 1-2 minutes as necessary.
Oven: Preheat oven to 350°F (do not exceed). Remove film and heat in the container for 20 minutes. Serve as an appetizer over puff pastry, toast points, hearty crackers, or eat them right out of your serving dish! As an entrée, pour as a sauce over cooked linguine, rice, or lobster for an unbelievable meal.
Most Added to Carts
Price
$69.99
- A D’Artagnan exclusive recipe
- 100% natural
- Free-range Moulard ducks
- No hormones, steroids or antibiotics
- Corn and soy feed
- No chemicals, additives or preservatives
- Fully cooked, just heat and serve
- Gluten-free
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Starting at
$24.99
- Hybrid breed of Muscovy and Pekin ducks
- Pure vegetarian diet includes corn and/or soy
- No antibiotics, no hormones
- Aged seven days on the bone to intensify flavor
- Package contains one half magret duck breast
- Serves 2 as main course
- Sold in an uncooked state
- Product of New York and Canada
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Price
$37.99
- Wild caught
- No additives, preservatives, or antibiotics
- Jumbo size, 16-20 units per lb
- Latin name: Litopenaeus setiferus
- Headless, shell-on, easy-to-peel
- Mild, sweet flavor
- 1 lb per bag, 2 bags total
- Individually Quick Frozen (IQF) to preserve peak freshness
- Product of U.S.A
- For best taste on frozen products, use within 1-2 days after thawing
- Subscription Eligible
