Live Maine Lobsters image number 0
Live Maine Lobsters image number 0

Live Maine Lobsters

This is the original Lobster Gram package that started it all. Choose how many live lobsters you want and enjoy the seashore experience at home.
Price $232.99
20% OFF ORDERS $225+
SKU: LG2J
Availability:
  • In Stock
Choose the number of people you're serving:
2 People
Price reduced from null to Price null
3 People
Price reduced from null to Price null
4 People
Price reduced from null to Price null
5 People
Price reduced from null to Price null
6 People
Price reduced from null to Price null
Choose the weight of each lobster
1 lb
Price reduced from null to Price null
1.25 lbs
Price reduced from null to Price null
1.5 lbs
Price reduced from null to Price null
2 lbs
Price reduced from null to Price null
You will receive an email once this product is available
Price $232.99
Frozen products may thaw in transit
Description Preparation Our Lobster
Description
The "Original Lobster Gram" is the top-selling package that started it all. Lobster Gram's namesake package is the perfect gift for anyone who loves the sweet, succulent flavor and hands-on experience of eating Maine lobster. It remains a classic for a reason; you get to choose the lobster size and quantity you need, whether it’s an intimate dinner for two or a feast for six. We even include butter and lemon, tools to crack the shell, and forks designed to pick out all that sweet meat. Bibs and moist towelettes will keep things tidy and complete the experience.  
  • 100% wild-caught live hard-shell Maine lobsters
  • Unsalted butter
  • Fresh whole lemon
  • Shell crackers and seafood forks
  • Lobster Gram bibs and moist towelettes
  • Shipped via overnight air
  • Guaranteed to arrive alive
Preparation
Live Lobster Preparation: Boiling
We`ve taken the time to speak with hundreds of lobstermen and chefs, all of whom agree that boiling is the easiest, and often the best, method for preparing live lobster. Let us walk you through your experience with step-by-step instructions for optimal, and delicious results.

DIRECTIONS:
  • Keeping the lobsters in the provided cooler, fill the appropriately-sized pot (see below) with enough water to cover the lobsters and cooler.
  • Place the water-filled pot atop the stove and bring to a strong boil. Adding salt to accelerate boiling is not recommended: it may result in an over-boiled lobster.
  • Firmly grasp the lobsters behind their arms and carefully plunge them head-first into the boiling water. Some people prefer to cut off the rubber bands, making the case that the rubber affects the taste, but this is optional. If you decide to remove them, be careful, those claws can hurt!
  • Cover the pot with a lid. You may hear a whistling sound as the air begins to escape from the shells. Be mindful of splashing water and any over-boil.
  • When the water returns to a full boil, set a timer for the appropriate cooking time (see below). Continue cooking uncovered and reduce heat as necessary to maintain a soft boil.
  • While the lobster cooks, prepare lemon/butter sauce. Simply melt butter over very low heat and, if you`d like, add lemon sliced in quarters. Make sure you try some lobster without any butter or lemon first, though!
  • As your cooking timer expires, your lobsters should be deep red to pink in color. Be sure to wear rubber kitchen gloves or appropriate protection when handling to prevent burns.
  • Carefully remove your lobsters from the pot with tongs or other utensils, and place them on a plate. Let them sit for a few minutes so that the juices can soak into the meat.
  • Go to our How-to Cooking Videos page to see this process for yourself or for more cooking options, visit our online Cooking Guide!
    • Live Lobster Pot Size Guide & Cooking Time
    Our Lobster

    We source all our lobsters from the icy cold waters of the North Atlantic. Our dedication to sustainability dates back to when Lobster Gram opened our doors in 1987 as the first to deliver live Maine lobsters directly to home cooks.

    All our processes, and the partners who help carry them out, adhere to the Lobster Conservation Code of Conduct. Important sustainability practices safeguard the rich resources found in the region, which allows the industry to prosper generation after generation.

    Getting live lobsters to your door is a straightforward process, but a delicate and timely one that demands expertise and the right facilities. Our corporate headquarters has a 3,000-gallon live lobster tank in a specialized seafood section to keep them cold and healthy. The location near the Chicago O'Hare airport makes it easy to transport live lobsters from the East Coast docks to homes across the nation. Our goal is to bring the flavors of fresh Maine lobster to everyone who craves that seashore experience.