Meribelle Jumbo Lump Crab image number 0
Meribelle Jumbo Lump Crab image number 0

Meribelle Jumbo Lump Crab

Lobster Gram’s sweet and tender jumbo lump crab meat is fully cooked and perfect for elevating any seafood spread. Try it with cocktail sauce or make your own crab cakes.
Price $159.99
SKU: LUMP2
Availability:
  • In Stock
2 lbs. Jumbo Crab Meat
Price $159.99
4 lbs. Jumbo Crab Meat
Price $307.99
1 lb. Jumbo Crab Meat Add-On
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Price $106.99
6 East Coast-Style Buns Add-On
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Price $8.00
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Price $159.99
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Description Preparation Nutritional Facts Our Crab
Description
Why waste time cracking crab when we've already done it for you? Our pasteurized jumbo lump crab meat is the white meat from the swimmer fin section of the blue crab and consists of large (2.5-9 g) whole pieces of white crab meat. The sweetest and most tender crab meat on the market is great in handmade crab cakes, decadent crab rolls, or served right from the can with cocktail sauce and lemon juice. The succulent crab meat needs little adornment to impress on the plate.
  • Wild-caught Portunus pelagicus
  • 100% hand-picked blue crab
  • Jumbo size
  • Pasteurized, fully cooked and ready-to-eat
  • Sweet, clean flavor, delicate texture
  • 16 oz. tin
  • Allergen: contains shellfish
  • Perishable, keep refrigerated
  • Product of Indonesia
  • Shipped via overnight air
  • Buns sold separately
Buns sold separately
Preparation
New England Crab Roll Recipe:
  • 4 tablespoons mayonnaise
  • 1⁄8 teaspoon cayenne pepper
  • 1 tablespoon of fresh lemon juice
  • 1 celery stalk, finely diced
  • 2 tablespoons of scallions (white and light green parts only, thinly sliced)
  • 1 lb. Meribelle Jumbo Lump Crab Meat
  • Salt and pepper to taste
  • For the Buns: 4 tablespoons butter
  • 4-6 Lobster Gram Lobster Roll Buns

    • DIRECTIONS:
    Whisk together the mayonnaise, lemon juice, and cayenne pepper. Gently mix in the crab meat, chopped green onions, and celery, and then season to taste with salt and pepper. Split each bun ¾ of the way through from the rounded top down. Melt 2 tablespoons of butter in a Sauté pan and toast one side of the buns in the butter until golden brown. Add the additional 2 tablespoons of butter and then toast the other side of the bun. Add the crab meat to the inside of each bun and you’re ready to serve!
    Nutritional Facts

    Meribelle Jumbo Lump Crab Meat: (56g) calories 50, calories from fat 5, total fat 0.5g, saturated fat 0g, trans fat 0g, cholesterol 75mg, sodium 180mg, total carbohydrate 0g, dietary fiber 0g, sugars 0g, protein 11g, vitamin a 2%, vitamin c 0%, calcium 15%, iron 0%.

    Our Crab

    Lobster Gram was the first to ship live lobster to home cooks, making an East Coast delicacy available across the nation. Our Maine lobster is caught sustainably and responsibly in the cold waters of the Atlantic. Over the years, our offerings have expanded to satisfy our customers who want other seafood options of the same caliber.

    Lobster Gram’s crab selection brings restaurant-quality home, with options chosen for their sweet flavor and tender texture. From indulgent king crab legs and delicate snow crab to crowd-pleasing crab cakes and versatile claw meat, Lobster Gram is your source for all things crab—including Maryland-style crab cakes of different sizes—delivered to your door for easy and flavorful seafood feasts.