Chef Martin Sausage Sampler
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In Stock
- Fully cooked sausages
- All-natural, antibiotic, and gluten-free
- No nitrates or preservatives
- Flash-frozen for freshness and flavor
- The Brinery Fair ‘n’ By Sauerkraut (16 oz.)
- Local Folk’s Xxpress Stoneground Mustard (8 oz.)
- Sausages can be put in freezer upon arrival, or kept thawed in the fridge
Sauerkraut ingredients: green cabbage, filtered water, sea salt.
Mustard ingredients: Brown and yellow mustard seed, water, apple cider vinegar, honey, sea salt, bell peppers, cilantro, lemon juice, lime juice, jalapeño, citric acid
Chef Martin was born to work with food. He comes from a long line of Austrian butchers and sausage makers, and grew up in his family’s butcher shop, where he began helping at age 5. With culinary training and years of experience cooking professionally around the world, Chef Martin started his own company in Chicago to share authentic sausages in his new homeland.
His family tradition became his passion. Today, Chef Martin Old World Butcher Shop sausages are handmade the way he learned growing up: in small batches with a special emphasis on quality, texture, and flavor. Crafted with antibiotic-free pork, without nitrates or MSG, Chef Martin’s sausages have that desirable snap that only comes from natural casings.
When you enjoy a Chef Martin sausage, you are eating the best ingredients, prepared by a world-class chef, with the love, care, and craftsmanship that has been passed down in Austria for centuries.
