Bring effortless indulgence to the table with this traditional single-crème cow’s milk brie wrapped in flaky, buttery pastry and par-baked for easy entertaining. Just heat it in the oven before serving, until the pastry is golden and the brie melts into a luscious center with sweet milk aromas and delicate notes of mushroom. Make it the centerpiece of your appetizer spread, paired with seasonal fruit preserves or a savory tapenade for a delicious contrast. From intimate gatherings to festive celebrations, it’s a simple way to serve something memorable. Pair with Sauvignon Blanc, fruit-forward Chardonnay, sparkling wine, crisp cider, or refreshing lager.
Marin French Cheese Co. is the country’s oldest cheese company, operating at a historic creamery in Marin County since 1865. They marry traditional French techniques with California terroir and spirit to produce award-winning and original cheeses made with real, high-quality local ingredients.
- Each brie en croûte is 9.4 oz.
- Par-baked for easy entertaining
- Just bake and serve
- Cow’s milk brie in buttery puff pastry
- Contains egg, milk, soy, wheat, may contain tree nuts
- Suitable for vegetarians
- Ships frozen, store frozen or refrigerated
Baking instructions: Remove from box and place on a baking sheet. Bake at 400 degrees F for 25-30 minutes or until the center is warmed. Allow to rest for 3-5 minutes at room temperature before serving.
Serving: Brie en croûte is a luscious indulgence that balances decadence with delicacy. Its mild flavor profile allows it to pair beautifully with a variety of accompaniments, whether you prefer sweet or savory. The baked brie in pastry is a delightful experience that can be enjoyed as an appetizer, a side dish, or even a dessert. While not a traditional cheeseboard item, brie en croûte shines as a standout appetizer. Serve it alongside fruit preserves, pesto, or charcuterie for a creative twist. Fresh fruits and toasted nuts can also elevate your presentation, inviting guests to explore a variety of flavors.
Our sourcing team is always seeking something new to tantalize the taste buds. They look for passionate people who make foods with attention to detail, focus on quality in ingredients and process, and dedication to sustainability. From Spanish curing rooms to family dairy farms making small-batch cheese, or premium olive oils and handcrafted Japanese shoyu, there are always new flavors to discover. When we find something extraordinary that inspires and excites, we offer it for your discerning palate. These carefully selected products may only be available for a limited time, so do not hesitate to bring them into your home. We believe they will transform ordinary meals into special occasions.
