(2) 8-10 oz Maine Lobster Tails Add-On image number 0
(2) 8-10 oz Maine Lobster Tails Add-On image number 0

(2) 8-10 oz Maine Lobster Tails Add-On


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15% OFF $125 Orders
20% OFF $175 Orders
25% OFF $225 Orders
SKU: XM82-1
Availability:
  • In Stock
Add any base package to your cart before “Add-On” product can be unlocked.
Price $67.00
Frozen products may thaw in transit
Large 8-10 oz. Maine Lobster Tails, at an incredible size and with an even more incredible taste! Coming from the cold waters of the North Atlantic, the Maine tail has a firm texture and a highly addictive quality! Use our Maine tails in your favorite lobster tail recipe!
Add-On Includes:
  • Two 8-10 oz. fresh-frozen Maine Lobster Tail Add-On.
  • Unsalted Butter.

Please note: you must have a full price item in your cart before a Lobster Gram "Add-On" product can be added to it.

Lobster Tail Preparation: Boiling
Our lobster tails are a true delicacy, with flavor that lends itself to a variety of versatile preparation methods. In our opinion, boiling may be the most effective way to get consistently perfect results — just follow these simple instructions for unbeatable quality!

DIRECTIONS:
  • Fill a pot with just enough water to cover your lobsters, place lobster tails aside for the moment.
  • Add other seasonings to the water if you like, these are not necessary for cooking, though.
  • Bring the water to a boil and carefully drop in your tails.
  • Once the water returns to a soft boil, reduce the heat.
  • Set your cooking timer to the appropriate time (see below), and simmer uncovered for the specified time.
  • Remove all tails from the water.
  • Pick a tail to test for doneness. Using a knife, cut through the shell into the thickest part of the tail meat.
    The meat of a fully-cooked lobster tail is white with no sign of a translucent, grayish color. If you detect any
    translucency, or the roe (eggs) still appears black and shiny, put the tails back in the water for one-minute
    intervals until done. Err on the side of undercooking, you can always cook a bit longer to ensure perfect results.
  • COOKING TIME:
    Boil 8-10 oz. tails for 5-6 minutes.

    For more cooking options, visit our online cooking guide!

    Maine (Northern Atlantic) Lobster: (145g (1 cup) calories 142, calories from fat 8, total fat 1g, saturated fat 0g, trans fat 0g, cholesterol 104mg, sodium 551mg, total carbohydrate 2g, dietary fiber 0g, sugars 0g, protein 30g, vitamin a 3%, vitamin c 0%, calcium 9%, iron 3%. Wild caught, product of USA & amp; Canada.

    This is a whole, natural food item with no additional ingredients included.