Lamb Merguez Sausage
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In Stock
- 100% grass-fed lamb with sheep casing
- Pork-free
- No antibiotics, no hormones
- No nitrites or preservatives
- No artificial ingredients or color
- Fully cooked
- Gluten-free
- 5 links per pack
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Cooking Methods: Sauté, Pan-Fry, Roast, Braise, Steam, Grill
Merguez is traditionally grilled and served with couscous or as part of tagines. It can be served in grain bowls, beans, pasta, or roasted vegetables.
Merguez pita with harissa yogurt: Warm pita or flatbread. Stir Greek yogurt with harissa, lemon juice, honey, chopped parsley, salt, and black pepper. Add a grilled merguez link. Finish with pickled turnips, sliced cucumber, shredded lettuce, or red onion.
French-style merguez sandwich: Serve a grilled link in a crusty baguette with Dijon or mayonnaise and, if you want the traditional French street-food move, a handful of hot fries right in the sandwich.
Shakshuka-style skillet: Sauté sliced merguez with peppers, onions, garlic, cumin, and paprika. Add crushed tomatoes and simmer until thickened. Make small wells, crack in eggs, cover, and cook until the whites set. Finish with feta, cilantro, and warm pita.
Charcuterie refers to smoked, cured, or cooked meats, all of which are traditional methods of preservation. In France, the techniques have been elevated to a culinary art form over the centuries.
We follow Old World recipes and use natural techniques and only the highest quality ingredients to create our diverse line of charcuterie.
Our handmade charcuterie represents the full range of styles and flavors, including bacon, cured ham, cooked and dry-cure sausages, pâtés and mousses, duck confit, rillettes, and prosciutto, smoked and cured duck, chicken and turkey breasts.
