Inspiration Bundle: Coriander Crusted Rack of Lamb

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Inspiration Bundle:  Coriander Crusted Rack of Lamb
  • Inspiration Bundle:  Coriander Crusted Rack of Lamb
  • Rack of Lamb, Frenched (Australian)
  • Terrine of Duck Foie Gras

Inspiration Bundle: Coriander Crusted Rack of Lamb

For this gorgeous recipe, a rack of lamb is rubbed with coriander and served with a port wine reduction and prunes stuffed with foie gras. Set includes: (1) rack of lamb and (1) 8oz terrine of duck foie gras.
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Valued at $95.98
Kit includes
Rack of Lamb, Frenched (Australian)

Rack of Lamb, Frenched (Australian)

Details
Availability: 

In Stock

Terrine of Duck Foie Gras

Terrine of Duck Foie Gras

Details
Availability: 

In Stock

Inspiration Bundle: Coriander Crusted Rack of Lamb Includes
(2 Products)
Item# INSPIRATION_SET_9

Products

Rack of Lamb, Frenched (Australian)

Details

Price $45.99
  • 100% grass-fed
  • Humanely raised on spacious pastures
  • No antibiotics or hormones from birth
  • Certified Halal
  • Healthy source of lean protein, minerals and B vitamins
  • Delicious, sweet, tender meat
  • One 8-rib rack
  • Frenched and cap off
  • Ships in an uncooked state
  • Product of Australia
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

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    Availability: 

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DescriptionDescription & Details

Grass-fed lamb from Australia, raised humanely without antibiotics or hormones, in a natural and free-range environment which offers optimal growing conditions, and nutritious grasses like rye and clover for the lambs to eat. A stress-free lifestyle produces lamb that is distinctively clean tasting, mild, tender, and not at all gamey.

  • 100% grass-fed
  • Humanely raised on spacious pastures
  • No antibiotics or hormones from birth
  • Certified Halal
  • Healthy source of lean protein, minerals and B vitamins
  • Delicious, sweet, tender meat
  • One 8-rib rack
  • Frenched and cap off
  • Ships in an uncooked state
  • Product of Australia
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

Cooking Methods: Pan-Roast, Roast, Sous Vide, Grill

Cooking Tips: Rack of lamb pairs well with a variety of seasonings, from fresh herbs like rosemary and thyme to Dijon mustard, spicy harissa, or simply olive oil and coarse salt and pepper. Gently score the fat cap before cooking. The rack can also be sliced into individual or double chops before cooking, if desired. Rack of lamb and lamb chops are best enjoyed medium-rare, or 145 degrees F on an instant-read thermometer. Always allow the finished lamb to rest before slicing or serving.

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE

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Terrine of Duck Foie Gras

Terrine of Duck Foie Gras

Details

Price $49.99
  • 100% foie gras from Moulard ducks
  • No antibiotics, no hormones
  • No additives or preservatives
  • Corn and soy diet
  • Gluten-free
  • Ships ready to serve and enjoy
  • Terrine container is BPA free
  • 8 oz. is our signature oval terrine
  • 1.5 lb. is a rectangular terrine
  • Product of the USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package

Variations

  • Choose Type/Size
    Availability: 

    In Stock

Product Actions

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DescriptionDescription & Details

Named for the vessel in which it is cooked, the terrine of foie gras is a classic in French cuisine. To make it, a whole raw lobe of foie gras is tucked into a terrine and essentially steamed in its own juices at a low temperature. The result is an incredibly creamy, delicate bloc of foie gras, with a firm texture that can be easily sliced. Our simple recipe includes salt, pepper, sugar, and nothing else. With so few ingredients, there is nothing to distract from the rich, buttery taste of pure foie gras.

  • 100% foie gras from Moulard ducks
  • No antibiotics, no hormones
  • No additives or preservatives
  • Corn and soy diet
  • Gluten-free
  • Ships ready to serve and enjoy
  • Terrine container is BPA free
  • 8 oz. is our signature oval terrine
  • 1.5 lb. is a rectangular terrine
  • Product of the USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package

Cooking & Serving

Serving Tips: For the cleanest slice, dip a sharp knife into hot water then wipe dry in between each cut. Our ready-to-eat foie gras is surprisingly versatile. Serve it simply with toasted brioche and a sprinkling of flake salt, on a hunk of baguette with fig jam, or on a slice of crisp apple. Use a small piece to enrich a pan-sauce or top a hot steak with a generous slice for an indulgent treat. Sauternes, tawny Port, or a late harvest wine like Jurançon make excellent pairings.

Nutritional Facts

Nutritional Information

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE
Select All Options To See Complete Pricing
Valued at $95.98

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